Sausage Stuffing Bites with Cranberry Dipping Sauce
Breakfast Sausage Appetizer Idea
These individual stuffing bites will be a hit at your next party. Each one is packed with all-natural sausage, tart cranberries and cheddar cheese.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (16 oz.) | |
| 1/2 teaspoon | Rubbed Sage |
| 1/2 cup | Onion, minced |
| 1/3 cup | Celery, minced |
| 1/2 cup | Cheddar Cheese, shredded |
| 1/4 cup | Dried Cranberries, minced |
| 1 box | Stuffing Mix, unprepared |
| 1/4 cup | Walnuts or Pecans, chopped |
| 2 | Eggs, beaten |
| 1 cup | Chicken Stock |
| 1 can | Whole Berry Cranberry-Raspberry Sauce |
| 1/4 cup | Orange Juice |
| 2 tablespoons | Sriracha Chili Sauce (optional) |
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Directions
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In large skillet, cook sausage over medium heat until no longer pink, breaking up sausage as it cooks. Drain excess grease; add rubbed sage, onions and celery and cook until veggies are softened. Set aside to cool.
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In large bowl, toss together cheese, cranberries, stuffing mix and walnuts. Add in sausage and veggie mixture. Stir in eggs and chicken stock.
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Using a trigger cookie scoop, form into ball shape pieces by pressing mixture firmly into scoop and placing onto cookie sheet lined with parchment paper. Bake in preheated 375˚F oven for approximately 15 minutes or until top of stuffing turns lightly browned.
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While sausage bites are baking, prepare dipping sauce. Combine cranberry sauce, orange juice and chili sauce in small saucepan over medium heat. Stir until heated throughout.
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To serve, place toothpick into each stuffing bite and place on platter with dipping sauce served on the side.
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Ratings and Reviews
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