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Slightly Smoky, Totally Satisfying

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Hollywood’s biggest night deserves appetizers with the biggest flavor. Whip up this Smoky Bacon & Corn Elote Dip – just make sure you use Jones Dry Aged Bacon. It really is richer and more flavorful than your average bacon. Awards Night deserves it.
Check out the full recipe in our bio.
Been looking for Jones? Psst... many of our products are in the Frozen section. Why? We don’t have to use artificial preservatives when we freeze. #HappyFrozenFoodsMonth
🔗Find Frozen Food creations by heading to the link in our bio.
Happy National Meatball Day! What’s your favorite way to serve up Jones No Antibiotics Ever Meatballs? (There are so many ways!)
Find Jones Meatballs near you by heading to the product finder on our website.
Find your food fortune...
🥓 Bacon – Crispy mornings lead to flavorful days. Treat yourself to something savory today!
🧂 Salt – A pinch of patience brings a lot of success.
🥪 Sandwich – Layer your efforts wisely, good things stack up.
🧈 Butter – Spread positivity! Rich moments are coming your way.
🥚 Egg – Your day is about to scramble into something exciting and full of energy.
🍅 Tomato – Fresh ideas will blossom today, trust your instincts.
🥑 Avocado – Smooth moves ahead! Healthy choices bring happiness and satisfaction.
🌽 Corn – Good things grow from simple beginnings. Your efforts will flourish.
There’s so much high-quality protein and healthy fats in this Chicken Cobb Salad with Bacon, and so much rich flavor thanks to the blue cheese and Jones Dry Aged Bacon. It has the nutrients and flavor to put some pep in your step.
Thanks for the recipe, @thatswhatsheeats!
Chicken Cobb Salad with Bacon Recipe:
Ingredients
1 (12 oz.) Jones Dairy Farm Dry Aged Bacon
1 lb chicken breasts
2 eggs
4 cups mixed lettuce
2 small heirloom tomatoes, sliced
1 avocado, sliced
1/3 cup blue cheese, crumbled
Salt + pepper
Vinaigrette:
1/3 cup red wine vinegar
1/3 cup olive oil
1 garlic clove, minced
1 tbsp parsley
1 tbsp honey
Salt + pepper
Directions
Whisk vinaigrette ingredients; season to taste. Marinate chicken in half the dressing 30 min–overnight.
Grill chicken on high 8–10 min per side (165°F). Rest 10 min, then slice.
Bake bacon at 375°F (start in cold oven) for ~15 min until crispy.
Boil eggs 7 min, cool, peel, halve.
Layer lettuce, chicken, avocado, tomato, blue cheese, and eggs. Top with bacon and drizzle remaining dressing.
Serve immediately.
When you’re cheering on the couch, you need something easy to eat, and totally crowd-pleasing.
Whip up Jalapeño Poppers for Film’s Biggest Night and you’ll win Best Host 🏆
Find more appetizer and finger food inspiration for parties and get-togethers on our blog, link in bio.
You’ve probably been hearing a lot about Cured vs. Uncured meat. We know a thing or two about it! Swipe to learn the differences, and check out our bio to learn more.
We make our Braunschweiger in slices and a chub (it’s really called that), because they’re made for different uses.
Did you know? Jones Braunschweiger is made with fresh ingredients and spices and is a good source of iron, high-quality protein, and other vital nutrients that can be hard to get from other foods.
See our product finder linked in our bio.






























