Skillet Chicken Sausage & Peppers with Pasta
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 tablespoon | olive oil |
| 1 cup | onion, chopped |
| 2 | red bell peppers, diced |
| 2 | green bell peppers, diced |
| 4 | cloves garlic, minced |
| 12 | Jones Dairy Farm Four Pepper Chicken Sausage Links, cut into 1/4-inch slices |
| 4 cups | marinara or tomato basil pasta sauce |
| 1/2 teaspoon | crushed red pepper flakes |
cooked pasta or polenta, as needed | |
chopped fresh basil, as needed | |
grated parmesan cheese, as needed |
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Directions
-
Heat oil in large sauté pan over medium heat. Add onion, bell peppers and garlic; sauté 10 minutes. Add sausage to pan and sauté 5 minutes. Add pasta sauce and pepper flakes and simmer 10 minutes, stirring occasionally.
-
For each serving, spoon 2/3 cup sauce over 3 ounces cooked pasta or 2/3 cup cooked polenta. Garnish with basil and cheese.
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