Deconstructed Braised Bacon Chinese Steam Bun
50 mins
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 16 oz. | |
| 2 oz. | soy sauce |
| 6 oz. | white wine |
| 8 oz. | vegetable stock |
| 1 inch thumb | fresh ginger, crushed |
| 12 | garlic cloves, crushed |
| 1 tsp. | red pepper flakes |
| 1 tsp. | Chinese five spice |
| 2 oz. | brown sugar |
Bao dough |
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Directions
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Combine all ingredients together in a 4″ metal 1/6 pan. Cover with foil. Bake at 375°F for 1.5 hours or until tender enough for a skewer to easily pierce without any resistance.
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Let cool.
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Square off the slab and then divide into four equal portions. Score the top of the portions in a diamond pattern. Sear the scored side of the bacon until crispy.
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Flip portions over and return to the oven to heat throughout.
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Serve on top of the finished bao bun. (For full recipe, click here.)
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