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Jones’ history and philosophy. Our commitment to unparalleled customer service. In-depth information on each product we offer. Learn more about the Jones difference.
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From Standard to Special
Memorable Meals Start with Quality Ingredients

Southwest Chicken Chorizo Sausage Biscuit
Designed for K–12 foodservice, this hearty breakfast sandwich features a Jones Chicken Chorizo Sausage Patty and egg patty on a flaky buttermilk biscuit, topped with creamy guacamole. Easy to prepare and ideal for school breakfast programs, it offers bold flavor, consistent portions, and grab-and-go convenience students enjoy. Recipe by Joe Urban.
Orange Honey Glazed Ham
This Orange Honey Glazed Ham combines sweet citrus, rich honey, and warm spices for a classic flavor profile with broad menu appeal. Featuring Jones Dairy Farm Hickory Smoked Bone-In Ham, this recipe delivers consistent, eye-catching results for buffets, carving stations, and center-of-plate entrées. The glaze is simple to prepare, easy to apply, and enhances both presentation and flavor — making it ideal for holiday menus and year-round foodservice applications. Recipe by The Slow Roasted Italian.

Chicken Bacon Ranch Sliders
Combining Jones chicken sausage patties with cherrywood smoked bacon creates a hearty slider. These versatile sandwiches are perfect for lunch, dinner, or game day appetizers!

Ham, Potato & Leek Soup
Hearty and flavorful, this leek potato soup is made with naturally smoked Jones ham. The result? A homestyle chowder that’s perfect for cooler months.

Wrap N' Roll Breakfast Egg Rolls
A takeout favorite is turned into a playful breakfast treat in this inventive recipe that’s packed with fluffy eggs, cheddar cheese and breakfast sausage.

Hot Honey Breakfast Sandwich
Wake up to bold flavors with this hot honey breakfast sandwich, combining sweet-spicy honey, sausage, egg, and cheese on a buttery biscuit.
Thai Red Curry Chicken Meatball & Rice Bowl
The Thai Red Curry Chicken Meatball & Rice Bowl is a flavorful school meal featuring Jones Dairy Farm Chicken Meatballs, paired with roasted vegetables and a rich Thai red curry sauce. Designed for school food service, this dish offers a balanced, globally inspired option that meets nutrition standards while delivering bold taste. Recipe by Joe Urban.

Scotch Eggs
These Scotch Eggs are made with Jones Dairy Farm Pork Sausage, encasing tender quail eggs in savory sausage, then breaded and fried to golden perfection. Served with a tangy homemade aioli, these bite-sized treats are a flavorful twist on the classic, perfect for appetizers or a fun snack! Recipe by Chef Bruce Mattel.

Pimento Cheese Breakfast Sandwiches
This Pimento Cheese Breakfast Sandwich layers creamy pimento cheese, a fluffy biscuit, and the bold, savory flavor of Jones Dairy Farm All Natural Sausage Patties. Perfect for brunch or all-day menus, this Southern-inspired classic delivers a rich and satisfying bite every time.

Chicken Meatball Gyro
The Chicken Meatball Gyro is a delicious and nutritious school meal featuring Jones Dairy Farm Chicken Meatballs wrapped in a warm pita with fresh lettuce, tomatoes, onions, and creamy tzatziki sauce. Designed for school food service, this flavorful handheld option offers a balanced blend of protein, whole grains, and vegetables to keep students satisfied. Recipe by Joe Urban.

Chipotle Chicken Meatball Burrito
This Chipotle Chicken Meatball Burrito is a bold and flavorful school meal featuring Jones Dairy Farm Chicken Meatballs marinated in a smoky-sweet chipotle pineapple sauce, wrapped in a whole wheat tortilla with crisp lettuce, onions, cilantro, and pineapple tidbits. Designed for school food service, this burrito offers a delicious balance of heat and sweetness while providing a nutritious and satisfying handheld option. Recipe by Joe Urban.

Chicken and Waffle Breakfast Sandwich
Start your day right with this chicken and waffle breakfast sandwich, combining crispy chicken sausage, fluffy waffles, and maple syrup.

Sausage Pancake Tacos
These Sausage Pancake Tacos combine savory Jones Dairy Farm pork sausage links with fluffy scrambled eggs, all tucked into warm buttermilk pancakes for a fun, handheld breakfast. Perfect for school foodservice, this recipe offers a kid-friendly twist on classic breakfast flavors. Recipe by Joe Urban.

Spicy Sausage Breakfast Crunchwrap
This Sausage Breakfast Crunchwrap features a bold blend of scrambled eggs, crispy hashbrowns, pepper jack cheese, and Jones Dairy Farm sausage, all wrapped in a toasted tortilla with chipotle ranch. Perfect for school foodservice, it delivers big flavor and satisfying crunch in every bite. Recipe by Joe Urban.

Southwest Chicken Chorizo Burrito
Designed for K–12 foodservice, this Chicken Chorizo Breakfast Burrito delivers bold flavor in a student-friendly format. Warm tortillas are filled with savory Jones Chicken Chorizo Sausage Patties, shredded cheese, crisp lettuce, and mild salsa for an easy-to-assemble breakfast or lunch option that fits busy school kitchens. Recipe by Joe Urban.
Fresh from the Farm

Scholar Spotlight: Trevor Thomas
Every year, Jones Dairy Farm reaffirms its commitment to the food industry by awarding scholarships to culinary students. We partner with institutions such as the Culinary Institute of America, Madison…

Jones P&I Leaders Honored in Meat Industry
Jones Dairy Farm is proud to celebrate two members of our Process & Innovation team who were recently selected for prestigious national industry programs that recognize emerging leaders in the…

Philip Jones Named 2026 Wisconsin Titan 100
Jones Dairy Farm is proud to share that Chairman and CEO Philip Jones has been named a 2026 Wisconsin Titan 100, joining an elite group of business leaders recognized for…

Scholar Spotlight: Jacquelyn McQuaid
Every year, Jones Dairy Farm reaffirms its commitment to the food industry by awarding scholarships to culinary students. We partner with institutions such as the Culinary Institute of America, Madison…

Why Jones Ham is the Top Choice for Foodservice and Catering
When it comes to serving ham in your restaurant, banquet hall, or catering operation, choosing the right product makes all the difference. Jones Dairy Farm hams deliver unmatched flavor, quality,…

Bacon Inspires Bold Bites at Fox Valley Cook-Off
At Fox Valley Technical College, bacon became more than just a classroom ingredient — it turned into the star of the show. Held inside the state-of-the-art Jones Dairy Farm Culinary Theatre,…

CIA Scholarship Recipients Visit Jones Dairy Farm
For nearly 20 years, Jones Dairy Farm has upheld a meaningful tradition: Welcoming scholarship recipients and faculty members to our headquarters in Fort Atkinson, Wisconsin. This spring, the company hosted…

Scholar Spotlight: Riley McKinney
Every year, Jones Dairy Farm reaffirms its commitment to the food industry by awarding scholarships to culinary students. We partner with institutions such as the Culinary Institute of America, Madison…

MCI Recognizes Jones with Seal of Excellence
Jones Dairy Farm is proud to announce several foodservice products, including Jones Dry Aged Cherrywood Smoked Bacon and Uncured No Sugar Ham, surpassed the rigorous testing process to qualify for…

Creative Bacon Slab Recipes to Elevate Your Menu
When it comes to premium bacon, Jones Dairy Farm Dry Aged Cherrywood Smoked Slab Bacon delivers unmatched quality, flavor, and versatility. Whether you’re crafting brunch classics or innovative small plates,…
Fresh from the Farm

Scholar Spotlight: Trevor Thomas
Every year, Jones Dairy Farm reaffirms its commitment to the food industry by awarding scholarships to culinary students. We partner with institutions such as the Culinary Institute of America, Madison…

Jones P&I Leaders Honored in Meat Industry
Jones Dairy Farm is proud to celebrate two members of our Process & Innovation team who were recently selected for prestigious national industry programs that recognize emerging leaders in the…

Philip Jones Named 2026 Wisconsin Titan 100
Jones Dairy Farm is proud to share that Chairman and CEO Philip Jones has been named a 2026 Wisconsin Titan 100, joining an elite group of business leaders recognized for…

Scholar Spotlight: Jacquelyn McQuaid
Every year, Jones Dairy Farm reaffirms its commitment to the food industry by awarding scholarships to culinary students. We partner with institutions such as the Culinary Institute of America, Madison…

Why Jones Ham is the Top Choice for Foodservice and Catering
When it comes to serving ham in your restaurant, banquet hall, or catering operation, choosing the right product makes all the difference. Jones Dairy Farm hams deliver unmatched flavor, quality,…

Bacon Inspires Bold Bites at Fox Valley Cook-Off
At Fox Valley Technical College, bacon became more than just a classroom ingredient — it turned into the star of the show. Held inside the state-of-the-art Jones Dairy Farm Culinary Theatre,…

CIA Scholarship Recipients Visit Jones Dairy Farm
For nearly 20 years, Jones Dairy Farm has upheld a meaningful tradition: Welcoming scholarship recipients and faculty members to our headquarters in Fort Atkinson, Wisconsin. This spring, the company hosted…

Scholar Spotlight: Riley McKinney
Every year, Jones Dairy Farm reaffirms its commitment to the food industry by awarding scholarships to culinary students. We partner with institutions such as the Culinary Institute of America, Madison…

MCI Recognizes Jones with Seal of Excellence
Jones Dairy Farm is proud to announce several foodservice products, including Jones Dry Aged Cherrywood Smoked Bacon and Uncured No Sugar Ham, surpassed the rigorous testing process to qualify for…

Creative Bacon Slab Recipes to Elevate Your Menu
When it comes to premium bacon, Jones Dairy Farm Dry Aged Cherrywood Smoked Slab Bacon delivers unmatched quality, flavor, and versatility. Whether you’re crafting brunch classics or innovative small plates,…


