memorable meals

Swiss cheese, mustard sauce and naturally smoked ham are baked right inside of these tender breakfast biscuits.

Great on any pizza menu, this pie is packed with mozzarella cheese, fresh baby spinach, ranch dressing and dry aged bacon.

Finely shaved Brussels sprouts add tons of texture to this entrée salad recipe. Finished with Jones bacon, almonds and an apricot dressing.

The sweetness of this peach and cinnamon ham glaze recipe perfectly complement the bold hickory flavor of a Jones ham.

This fully loaded burger idea will be the star of your menu. A beef patty is topped with cheddar beer cheese, stout-braised onions and Jones bacon.

This recipe was created by student Chef Samantha Lone participating in Jeunes Chefs Rôtisseur competition. These student chefs worked hard to develop delicious dinner recipes featuring our Jones Dry Aged Cherrywood Smoked Bacon Slab and some of the Jones team were lucky enough to judge the competition. We’re giving you the details on the bacon-focused portions of their recipes, but don’t miss out on seeing their full recipes!

This recipe was created by student Chef Jessica Hulen participating in Jeunes Chefs Rôtisseur competition. These student chefs worked hard to develop delicious dinner recipes featuring our Jones Dry Aged Cherrywood Smoked Bacon Slab and some of the Jones team were lucky enough to judge the competition. We’re giving you the details on the bacon-focused portions of their recipes, but don’t miss out on seeing their full recipes!

This recipe was created by student Chef Beatriz Balderas participating in Jeunes Chefs Rôtisseur competition. These student chefs worked hard to develop delicious dinner recipes featuring our Jones Dry Aged Cherrywood Smoked Bacon Slab and some of the Jones team were lucky enough to judge the competition. We’re giving you the details on the bacon-focused portions of their recipes, but don’t miss out on seeing their full recipes!

Packed with mushrooms and hickory smoked ham, this barley soup recipe is hearty enough for lunch or dinner.

Filled with veggies and Jones ham, this soup is satisfying enough for lunch or dinner.

Inspired by a classic Italian sandwich, this wholesome pasta dish is made with all-natural chicken sausage, fresh bell peppers and grated parmesan cheese.

Switch up your sandwich menu with this flavorful battered option made with spicy mustard, sweet apples and naturally smoked Jones ham.

Need breakfast menu inspiration? These fluffy pancakes are studded with bacon and finished with a house-made strawberry and maple syrup jam.

This indulgent benedict made with Jones breakfast sausage, creamy avocados and an incredible white cheddar hollandaise is sure to stand out on any menu.

Cream style corn and green chiles add a southwestern flare to this unique quiche recipe that’s sure to delight guests year-round.

This breakfast sandwich recipe has it all: thick sausage gravy, naturally smoked ham, pepper jack cheese and a fried egg.

Three cheeses are combined with a sweet, salty and tart bacon jam for the ultimate grilled cheese sandwich.

This unique jambalaya recipe is packed with chicken, pork sausage and even crispy bacon. Your guests will love it.

Pimento cheese is an unexpected twist on a breakfast sandwich. When paired with savory sausage patties, buttermilk biscuits and a fried egg, we think it’s perfection.

This classic breakfast casserole recipe combines eggs, maple breakfast sausage links and shredded cheddar cheese.