memorable meals

Swiss cheese, mustard sauce and naturally smoked ham are baked right inside of these tender breakfast biscuits.

Great on any pizza menu, this pie is packed with mozzarella cheese, fresh baby spinach, ranch dressing and dry aged bacon.

Finely shaved Brussels sprouts add tons of texture to this entrée salad recipe. Finished with Jones bacon, almonds and an apricot dressing.

The sweetness of this peach and cinnamon ham glaze recipe perfectly complements the bold hickory flavor of a Jones ham.

This fully loaded burger idea will be the star of your menu. A beef patty is topped with cheddar beer cheese, stout-braised onions and Jones bacon.

This recipe was created by student Chef Samantha Lone participating in Jeunes Chefs Rôtisseur competition. These student chefs worked hard to develop delicious dinner recipes featuring our Jones Dry Aged Cherrywood Smoked Bacon Slab and some of the Jones team were lucky enough to judge the competition. We’re giving you the details on the bacon-focused portions of their recipes, but don’t miss out on seeing their full recipes!

This recipe was created by student Chef Jessica Hulen participating in Jeunes Chefs Rôtisseur competition. These student chefs worked hard to develop delicious dinner recipes featuring our Jones Dry Aged Cherrywood Smoked Bacon Slab and some of the Jones team were lucky enough to judge the competition. We’re giving you the details on the bacon-focused portions of their recipes, but don’t miss out on seeing their full recipes!

This recipe was created by student Chef Beatriz Balderas participating in Jeunes Chefs Rôtisseur competition. These student chefs worked hard to develop delicious dinner recipes featuring our Jones Dry Aged Cherrywood Smoked Bacon Slab and some of the Jones team were lucky enough to judge the competition. We’re giving you the details on the bacon-focused portions of their recipes, but don’t miss out on seeing their full recipes!

Packed with mushrooms and hickory smoked ham, this barley soup recipe is hearty enough for lunch or dinner.

Filled with veggies and Jones ham, this soup is satisfying enough for lunch or dinner.

These quesadillas feature a savory-sweet filling of Jones Dairy Farm chicken sausage, caramelized onions, diced apples, and melted fontina cheese.

Creamy whipped brie is topped with crispy Jones Dairy Farm Cherrywood Smoked Extra Thick Bacon and a spicy-sweet honey drizzle, for a decadent appetizer or dip.

This classic sandwich combines buttery croissants, savory Jones Dairy Farm Heritage Ham, melted Gruyere cheese, and a creamy Dijon mustard sauce.

Combining Jones chicken sausage patties with cherrywood smoked bacon creates a hearty slider. These versatile sandwiches are perfect for lunch, dinner, or game day appetizers!

Juicy, tangy buffalo chicken pairs perfectly with smoky Jones Dry Aged Bacon in this bold and flavorful Buffalo Chicken BLT.

This recipe blends feta with Greek yogurt, olive oil, garlic, and fresh lemon juice and zest to create a creamy, salty, and zesty dip. Pair it with savory Jones No Antibiotics Ever Chicken Meatballs for the perfect match.

Take your appetizers to the next level by serving hearty Jones pork or chicken meatballs alongside this savory, cheesy spinach artichoke dip.

Millionaire’s bacon features Jones Dry Aged thick cut bacon smothered in a sweety and spicy sauce that’s baked until tender. The mixture of maple syrup and gochujang makes this bacon taste like pure gold.

This bright, creamy, and tangy goat cheese, bacon, and date dip is the perfect complement to Jones No Antibiotics Ever Pork Meatballs.

Enjoy baked potatoes two ways! Our classic version features Jones Dairy Farm Dry Aged Bacon, cheddar cheese, and sour cream, while our variation adds a kick with Canadian bacon, pico de gallo, and jalapenos.