memorable meals
inspiration for adding quality ingredients to your menu.
Bacon & Sausage French Toast Sliders with Whipped Honey Butter
Treat yourself to these bacon sausage French toast sliders topped with whipped honey butter — perfect for brunches and special mornings.
Green Goddess Breakfast Sandwich
Elevate your morning with the Green Goddess breakfast sandwich — layers of eggs, bacon, avocado, and greens for a fresh, satisfying start.
Hot Honey Breakfast Sandwich
Wake up to bold flavors with this hot honey breakfast sandwich, combining sweet-spicy honey, sausage, egg, and cheese on a buttery biscuit.
Chicken and Waffle Breakfast Sandwich
Start your day right with this chicken and waffle breakfast sandwich, combining crispy chicken sausage, fluffy waffles, and maple syrup.
Hot Honey and Chile Glazed Bacon Bites
These irresistible bacon bites combine the smoky richness of Jones Dairy Farm Cherrywood Smoked Bacon with bold hot honey and chili crisp flavors.
Sausage, Apple, and Caramelized Onion Quesadillas
These quesadillas feature a savory-sweet filling of Jones Dairy Farm chicken sausage, caramelized onions, diced apples, and melted fontina cheese.
Whipped Brie with Bacon
Creamy whipped brie is topped with crispy Jones Dairy Farm Cherrywood Smoked Extra Thick Bacon and a spicy-sweet honey drizzle, for a decadent appetizer or dip.
Croque Monsieur Croissant Sandwich
This classic sandwich combines buttery croissants, savory Jones Dairy Farm Heritage Ham, melted Gruyere cheese, and a creamy Dijon mustard sauce.
Chicken Bacon Ranch Sliders
Combining Jones chicken sausage patties with cherrywood smoked bacon creates a hearty slider. These versatile sandwiches are perfect for lunch, dinner, or game day appetizers!
Buffalo Chicken BLTs
Juicy, tangy buffalo chicken pairs perfectly with smoky Jones Dry Aged Bacon in this bold and flavorful Buffalo Chicken BLT.
Whipped Feta Dip with Meatballs
This recipe blends feta with Greek yogurt, olive oil, garlic, and fresh lemon juice and zest to create a creamy, salty, and zesty dip. Pair it with savory Jones No Antibiotics Ever Chicken Meatballs for the perfect match.
Spinach Artichoke Dip
Take your appetizers to the next level by serving hearty Jones pork or chicken meatballs alongside this savory, cheesy spinach artichoke dip.
Million Dollar Bacon
Million Dollar Bacon features Jones Dry Aged Thick Cut Bacon smothered in a sweet and spicy sauce that’s baked until tender. The mixture of maple syrup and gochujang makes this bacon taste like pure gold.
Goat Cheese, Bacon & Date Dip
This bright, creamy, and tangy goat cheese, bacon, and date dip is the perfect complement to Jones No Antibiotics Ever Pork Meatballs.
Baked Potato Two Ways
Enjoy baked potatoes two ways! Our classic version features Jones Dairy Farm Dry Aged Bacon, cheddar cheese, and sour cream, while our variation adds a kick with Canadian bacon, pico de gallo, and jalapenos.
Smoked Bacon Whipped Potatoes
There is no way to go wrong with these creamy mashed potatoes infused with the flavor of dry-aged bacon and garlic.
Hot Honey and Chile Glazed Bacon Bites
These irresistible bacon bites combine the smoky richness of Jones Dairy Farm Cherrywood Smoked Bacon with bold hot honey and chili crisp flavors.
Spinach Artichoke Dip
Take your appetizers to the next level by serving hearty Jones pork or chicken meatballs alongside this savory, cheesy spinach artichoke dip.
Million Dollar Bacon
Million Dollar Bacon features Jones Dry Aged Thick Cut Bacon smothered in a sweet and spicy sauce that’s baked until tender. The mixture of maple syrup and gochujang makes this bacon taste like pure gold.
Buffalo Chicken BLTs
Juicy, tangy buffalo chicken pairs perfectly with smoky Jones Dry Aged Bacon in this bold and flavorful Buffalo Chicken BLT.
Peach Glazed Ham
The sweetness of this peach and cinnamon ham glaze recipe perfectly complements the bold hickory flavor of a Jones ham.
Croque Monsieur Croissant Sandwich
This classic sandwich combines buttery croissants, savory Jones Dairy Farm Heritage Ham, melted Gruyere cheese, and a creamy Dijon mustard sauce.
Ham, Potato & Leek Soup
Hearty and flavorful, this leek potato soup is made with naturally smoked Jones ham. The result? A homestyle chowder that’s perfect for cooler months.
Sausage, Apple, and Caramelized Onion Quesadillas
These quesadillas feature a savory-sweet filling of Jones Dairy Farm chicken sausage, caramelized onions, diced apples, and melted fontina cheese.
Crispy Bacon Steak
This recipe was created by student Chef Beatriz Balderas participating in Jeunes Chefs Rôtisseur competition. These student chefs worked hard to develop delicious dinner recipes featuring our Jones Dry Aged Cherrywood Smoked Bacon Slab and some of the Jones team were lucky enough to judge the competition.
Southern-Style Breakfast Sandwiches with Pimento Cheese
Pimento cheese is an unexpected twist on a breakfast sandwich. When paired with savory sausage patties, buttermilk biscuits and a fried egg, we think it’s perfection.
Sausage Avocado Benedict with White Cheddar Hollandaise
This indulgent benedict made with Jones breakfast sausage, creamy avocados and an incredible white cheddar hollandaise is sure to stand out on any menu.
Mushroom, Barley & Ham Soup
Packed with mushrooms and hickory smoked ham, this barley soup recipe is hearty enough for lunch or dinner.
from a.m. to p.m.
jones makes for better breakfasts, lunches and dinners, too.
Bacon Banh Mi Sandwich with Sriracha Mayo
This twist on a Vietnamese classic pairs jalapeño, cilantro, carrots, cucumbers and crispy bacon. Finish with Sriracha mayo to spice up your sandwich menu.
Southwest Quiche with Sausage
Cream style corn and green chiles add a southwestern flare to this unique quiche recipe that’s sure to delight guests year-round.
Miso Bacon & Egg Ramen
Fresh ginger and white miso paste add tons of flavor to this breakfast-inspired ramen recipe. Serve it for brunch, lunch or dinner!
Beer and Cheddar Soup with Smoked Ham
Make this Wisconsin favorite with any pilsner-style beer, sharp cheddar cheese and Jones ham and bacon. Perfect on any lunch menu.
Sweet & Spicy Monte Cristo
Switch up your sandwich menu with this flavorful battered option made with spicy mustard, sweet apples and naturally smoked Jones ham.
Ultimate Grilled Cheese with Bacon Jam
Three cheeses are combined with a sweet, salty and tart bacon jam for the ultimate grilled cheese sandwich.
Wrap N’ Roll Breakfast Egg Rolls
A takeout favorite is turned into a playful breakfast treat in this inventive recipe that’s packed with fluffy eggs, cheddar cheese and breakfast sausage.
Bacon Pancakes with Strawberry Maple Jam
Need breakfast menu inspiration? These fluffy pancakes are studded with bacon and finished with a house-made strawberry and maple syrup jam.
Potato Ham Chowder
Topped with crumbled dry aged bacon and packed with hickory smoked ham, your guests will love this potato chowder recipe.
Deconstructed Braised Bacon Chinese Steam Bun
This recipe was created by student Chef Samantha Lone participating in Jeunes Chefs Rôtisseur competition. These student chefs worked hard to develop delicious dinner recipes featuring our Jones Dry Aged Cherrywood Smoked Bacon Slab and some of the Jones team were lucky enough to judge the competition.
Get in Touch Ready to Add Jones to Your Menu?
Products to Be Proud Of
Bacon & Sausage French Toast Sliders with Whipped Honey Butter
Treat yourself to these bacon sausage French toast sliders topped with whipped honey butter — perfect for brunches and special mornings.
Green Goddess Breakfast Sandwich
Elevate your morning with the Green Goddess breakfast sandwich — layers of eggs, bacon, avocado, and greens for a fresh, satisfying start.
Hot Honey Breakfast Sandwich
Wake up to bold flavors with this hot honey breakfast sandwich, combining sweet-spicy honey, sausage, egg, and cheese on a buttery biscuit.
Chicken and Waffle Breakfast Sandwich
Start your day right with this chicken and waffle breakfast sandwich, combining crispy chicken sausage, fluffy waffles, and maple syrup.
Hot Honey and Chile Glazed Bacon Bites
These irresistible bacon bites combine the smoky richness of Jones Dairy Farm Cherrywood Smoked Bacon with bold hot honey and chili crisp flavors.
Sausage, Apple, and Caramelized Onion Quesadillas
These quesadillas feature a savory-sweet filling of Jones Dairy Farm chicken sausage, caramelized onions, diced apples, and melted fontina cheese.
Whipped Brie with Bacon
Creamy whipped brie is topped with crispy Jones Dairy Farm Cherrywood Smoked Extra Thick Bacon and a spicy-sweet honey drizzle, for a decadent appetizer or dip.
Croque Monsieur Croissant Sandwich
This classic sandwich combines buttery croissants, savory Jones Dairy Farm Heritage Ham, melted Gruyere cheese, and a creamy Dijon mustard sauce.
Chicken Bacon Ranch Sliders
Combining Jones chicken sausage patties with cherrywood smoked bacon creates a hearty slider. These versatile sandwiches are perfect for lunch, dinner, or game day appetizers!
Buffalo Chicken BLTs
Juicy, tangy buffalo chicken pairs perfectly with smoky Jones Dry Aged Bacon in this bold and flavorful Buffalo Chicken BLT.
Ham & Cheese Stuffed Biscuits
Swiss cheese, mustard sauce and naturally smoked ham are baked right inside of these tender breakfast biscuits.
Spinach Bacon Ranch Pizza
Great on any pizza menu, this pie is packed with mozzarella cheese, fresh baby spinach, ranch dressing and dry aged bacon.
Brussels Sprouts and Bacon Salad
Finely shaved Brussels sprouts add tons of texture to this entrée salad recipe. Finished with Jones bacon, almonds and an apricot dressing.
Peach Glazed Ham
The sweetness of this peach and cinnamon ham glaze recipe perfectly complements the bold hickory flavor of a Jones ham.
Bacon Beer Burger
This fully loaded burger idea will be the star of your menu. A beef patty is topped with cheddar beer cheese, stout-braised onions and Jones bacon.
Deconstructed Braised Bacon Chinese Steam Bun
This recipe was created by student Chef Samantha Lone participating in Jeunes Chefs Rôtisseur competition. These student chefs worked hard to develop delicious dinner recipes featuring our Jones Dry Aged Cherrywood Smoked Bacon Slab and some of the Jones team were lucky enough to judge the competition.
Orange and Brandy Glazed Pork Belly
This recipe was created by student Chef Jessica Hulen participating in Jeunes Chefs Rôtisseur competition. These student chefs worked hard to develop delicious dinner recipes featuring our Jones Dry Aged Cherrywood Smoked Bacon Slab and some of the Jones team were lucky enough to judge the competition.
Crispy Bacon Steak
This recipe was created by student Chef Beatriz Balderas participating in Jeunes Chefs Rôtisseur competition. These student chefs worked hard to develop delicious dinner recipes featuring our Jones Dry Aged Cherrywood Smoked Bacon Slab and some of the Jones team were lucky enough to judge the competition.
Mushroom, Barley & Ham Soup
Packed with mushrooms and hickory smoked ham, this barley soup recipe is hearty enough for lunch or dinner.
Ham, Potato & Leek Soup
Filled with veggies and Jones ham, this soup is satisfying enough for lunch or dinner.