Brussels Sprouts and Bacon Salad
Finely shaved Brussels sprouts add tons of texture to this entrée salad recipe. Finished with Jones bacon, almonds and an apricot dressing.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 8 teaspoons | apricot jam |
| 6 tablespoons | white wine vinegar |
| 4 | small shallots, finely minced |
| 1 tablespoon | extra virgin olive oil |
| 8 slices | |
| 4 cups | brussels sprouts, shaved |
| 1 cup | almonds, finely chopped |
Share Recipe
Directions
-
To make dressing, whisk jam, vinegar, shallots, olive oil, salt and pepper in small bowl. Refrigerate dressing until ready to use.
-
Cook bacon according to package instructions; set aside to cool and crumble or chop.
-
Trim ends off brussels sprouts and soak in bowl of water 5 minutes. Remove brussels sprouts from water and pat dry. Using a mandolin, shave brussels sprouts into thin slices to make a slaw texture.
-
In large serving bowl, toss together crumbled bacon, shaved brussels sprouts and almonds. Toss with salad dressing. Serve immediately.
Share Recipe
get in touch
Ready to Add Jones to Your Menu?
Ratings and Reviews
More Bacon Recipes
Chicken & Pork Sausage Jambalaya
This unique jambalaya recipe is packed with chicken, savory Jones Dairy Farm all natural pork sausage, and even crispy bacon. Your guests will love it.
Beer and Cheddar Soup with Smoked Ham
Make this Wisconsin favorite with any pilsner-style beer, sharp cheddar cheese and Jones ham and bacon. Perfect on any lunch menu.
Bacon Banh Mi Sandwich with Sriracha Mayo
This twist on a Vietnamese classic pairs jalapeño, cilantro, carrots, cucumbers and crispy bacon. Finish with Sriracha mayo to spice up your sandwich menu.
Miso Bacon & Egg Ramen
Fresh ginger and white miso paste add tons of flavor to this breakfast-inspired ramen recipe. Serve it for brunch, lunch or dinner!