Crispy Bacon Steak
This recipe was created by student Chef Beatriz Balderas participating in Jeunes Chefs Rôtisseur competition. These student chefs worked hard to develop delicious dinner recipes featuring our Jones Dry Aged Cherrywood Smoked Bacon Slab and some of the Jones team were lucky enough to judge the competition.
10 mins
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 | Cherrywood Bacon Slab, scored |
| 1/4 cup | brown sugar |
| 2 Tbsp. | soy sauce |
| 2 | garlic cloves |
| 2 | shallots, cleaned and halved |
| 1 | orange |
| 1/4 cup | water |
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Directions
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Preheat the oven to 350°F
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In a small saucepan, heat the water, the juice from the orange, soy sauce and sugar until all the sugar is dissolved.
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Score the fat side of the bacon slab in diamond/crosshatch pattern. This will help render most of the fat at create a crispy texture.
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Clean and half the shallots. Peel the garlic. Place both in a roasting pan and place the bacon slab on top.
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Glaze the bacon with the mixture from step 2. Put in the oven and glaze every 5-10 minutes for about 40 minutes, or until the fat is crispy.
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To serve, cut into equal parts, no more than 4 oz. Reserve the shallots and garlic for jam. (Click here for the full recipe including the jam)
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