Deconstructed Braised Bacon Chinese Steam Bun
50 mins
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 16 oz | |
| 2 oz | Soy Sauce |
| 6 oz | White Wine |
| 8 oz | Vegetable Stock |
| 1 inch thumb | Ginger, crushed |
| 12 | Garlic Cloves, crushed |
| 1 tsp | Red Pepper Flakes |
| 1 tsp | Chinese 5 Spice |
| 2 oz | Brown Sugar |
Bao Dough |
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Directions
-
Combine all ingredients together in a 4″ metal 1/6 pan. Cover with foil. Bake at 375°F for 1.5 hours or until tender enough for a skewer to easily pierce without any resistance.
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Let cool.
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Square off the slab and then divide into four equal portions. Score the top of the portions in a diamond pattern. Sear the scored side of the bacon until crispy.
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Flip portions over and return to the oven to heat throughout.
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Serve on top of the finished bao bun. (For full recipe, click here.)
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