Fried Ham and Cabbage Spring Rolls
These Ham Spring Rolls are filled with a savory mixture of Jones Dairy Farm Uncured No Sugar Ham, tender cabbage, and aromatic spices, all wrapped in a crispy shell. Perfectly fried to golden perfection and served with a tangy Thai chili sauce, these spring rolls offer a delicious twist on a classic appetizer. Recipe by Chef Bruce Mattel.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 2 tablespoons | vegetable oil |
| 3 cups | Savoy cabbage, shredded |
| 1/2 cup | onion, minced |
| 1 clove | garlic, minced |
| 1 1/2 cups | |
| 1 teaspoon | sesame oil |
| 1 teaspoon | soy sauce |
| 1/4 teaspoon | black pepper |
| 10 | spring roll wrappers |
| 20 oz. | vegetable oil, for frying |
| 1 1/2 cup | Thai chili sauce |
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Directions
-
Sweat cabbage, onion, garlic, and ham in vegetable oil until cabbage is tender.
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Mix with sesame oil, soy sauce, and black pepper. Let cool.
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Place approximately 1/4 cup of mixture in each spring roll wrapper and roll.
-
Fry in vegetable oil at 350°F until crispy and golden brown.
-
Serve with Thai chili sauce.
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