Green Goddess Breakfast Sandwich
Elevate your morning with the Green Goddess breakfast sandwich — layers of eggs, bacon, avocado, and greens for a fresh, satisfying start.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 4 | |
| 6 | eggs |
| 1 tablespoon | milk |
| 3/4 cup | parsley, roughly chopped and divided |
| 2 tablespoons | minced chives, divided |
| 1 tablespoon | butter |
| 1/2 cup | Greek yogurt |
| 1/2 cup | mixed herbs (dill, mint, tarragon or basil) |
| 1 tablespoon | lemon juice |
| 1/2 teaspoon | lemon zest |
| 1 tablespoon | olive oil |
| 1 | garlic clove |
| 1/2 teaspoon | Dijon mustard |
| 1 | avocado, sliced |
| 8 slices | sourdough bread, toasted |
| 1/2 cup | packed baby spinach leaves |
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Directions
-
Prepare sausage according to package instructions.
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Whisk eggs with milk. Season with salt and pepper. Add 1/4 cup chopped parsley and 1 tablespoon chives. Whisk to combine.
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Place skillet over medium heat with 1 tablespoon butter. Add eggs and cook until scrambled and no longer runny, about 5 minutes.
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Combine yogurt, remaining parsley and chives, herbs, lemon juice, olive oil, garlic and Dijon in a food processor or blender until smooth. Season with salt and pepper.
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Assemble sandwiches. Layer scrambled eggs, sausage, avocado and spinach and sauce on a slice of bread. Top with additional slice and repeat with remaining ingredients.
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