Ham & Cheese Stuffed Biscuits
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 12 ounces | |
| 1 1/2 tablespoons | Chopped Green Onions |
| 1 1/2 teaspoons | Poppy Seeds |
| 1 1/2 tablespoons | Butter or Margarine, softened |
| 1 tablespoon | Prepared Mustard |
| 12 | Baking Powder Biscuits, 4″ in diameter, split in half horizontally |
| 12 slices | Swiss Cheese, 4″ squares |
Share Recipe
Directions
-
Combine ham, onion, poppy seed, butter and mustard. Divide mixture evenly on bottom half of biscuits. Top each with a cheese square. Cover with top of biscuit.
-
Place sandwiches on parchment paper-lined half sheet pan. Cover with aluminum foil. Bake in preheated 350°F standard oven 15 to 20 minutes or until heated through and cheese is melted. Do not seal edges.
Share Recipe
get in touch
Ready to Add Jones to Your Menu?
Ratings and Reviews
More Ham Recipes
Eggs Benedict with Smoked Ham & Hollandaise Sauce
Naturally smoked Jones ham adds tons of flavor to this brunch menu classic that’s complete with toasted English muffins and creamy hollandaise sauce.
Hot Ham Sandwich with Sausage Gravy
This breakfast sandwich recipe has it all: thick sausage gravy, naturally smoked ham, pepper jack cheese and a fried egg.
Mushroom, Barley & Ham Soup
Packed with mushrooms and hickory smoked ham, this barley soup recipe is hearty enough for lunch or dinner.
Ham, Potato & Leek Soup
Hearty and flavorful, this leek potato soup is made with naturally smoked Jones ham. The result? A homestyle chowder that’s perfect for cooler months.