Ham & Cheese Stuffed Biscuits
Swiss cheese, mustard sauce and naturally smoked ham are baked right inside of these tender breakfast biscuits.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 12 ounces | |
| 1 1/2 tablespoons | chopped green onions |
| 1 1/2 teaspoons | poppy seeds |
| 1 1/2 tablespoons | butter or margarine, softened |
| 1 tablespoon | prepared mustard |
| 12 | baking powder biscuits, 4″ in diameter, split in half horizontally |
| 12 slices | Swiss cheese, 4″ squares |
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Directions
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Combine ham, onion, poppy seed, butter and mustard. Divide mixture evenly on bottom half of biscuits. Top each with a cheese square. Cover with top of biscuit.
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Place sandwiches on parchment paper-lined half sheet pan. Cover with aluminum foil. Bake in preheated 350°F standard oven 15 to 20 minutes or until heated through and cheese is melted. Do not seal edges.
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