Ham, Potato & Leek Soup
Hearty and flavorful, this leek potato soup is made with naturally smoked Jones ham. The result? A homestyle chowder that’s perfect for cooler months.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 16 ounces | leeks, white and light green parts only, thinly sliced |
| 2 ounces | butter |
| 64 ounces | chicken broth |
| 2 | large russet potatoes, peeled and cut into 1/2″ pieces |
| 1/2 teaspoon | ground white pepper |
| 21 ounces | Jones Dairy Farm Boneless Ham, chopped |
| 1 cup | cream or half and half (optional) |
salt to taste | |
| 6 tablespoons | fresh dill, chives or parsley, chopped |
Share Recipe
Directions
-
Sauté leek in butter in large pot on medium heat 5 minutes. Add broth, potatoes and pepper; bring to a boil over high heat. Reduce heat; cover. Simmer 25 minutes or until vegetables are very tender.
-
Purée mixture in batches until smooth. Stir in ham and cream. Season to taste with salt. Refrigerate, covered, until ready to use.
-
Reheat soup on medium heat. Serve each bowl garnished with 1-1/2 teaspoons chopped fresh herbs.
Share Recipe
get in touch
Ready to Add Jones to Your Menu?
Ratings and Reviews
More Ham Recipes
Eggs Benedict with Smoked Ham & Hollandaise Sauce
Naturally smoked Jones ham adds tons of flavor to this brunch menu classic that’s complete with toasted English muffins and creamy hollandaise sauce.
Hot Ham Sandwich with Sausage Gravy
This breakfast sandwich recipe has it all: thick sausage gravy, naturally smoked ham, pepper jack cheese and a fried egg.
Mushroom, Barley & Ham Soup
Packed with mushrooms and hickory smoked ham, this barley soup recipe is hearty enough for lunch or dinner.
Beer and Cheddar Soup with Smoked Ham
Make this Wisconsin favorite with any pilsner-style beer, sharp cheddar cheese and Jones ham and bacon. Perfect on any lunch menu.