Hot Honey and Chile Glazed Bacon Bites
These irresistible bacon bites combine the smoky richness of Jones Dairy Farm Cherrywood Smoked Slab Bacon with bold hot honey and chili crisp flavors.
6-8
Servings
10 mins
Prep Time
1 hr
Total Time
Gluten Free
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 pound | Jones Dairy Farm Slab Cherrywood Smoked Bacon, cut into 1-inch cubes |
| 1/3 cup | hot honey |
| 1/3 cup | brown sugar |
| 2 teaspoons | chipotle powder |
| 1/4 cup | chili crisp |
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Directions
-
Heat oven to 325°F. Line a rimmed baking sheet with aluminum foil.
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Mix hot honey, brown sugar and chipotle powder in a large bowl. Add bacon cubes and toss to coat.
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Arrange bacon cubes evenly on baking sheet. Bake for 45 to 55 minutes.
-
Using a slotted spoon, transfer bacon to a large bowl. Add chili crisp and toss to coat. Serve warm.
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