Hot Honey and Chile Glazed Bacon Bites
These irresistible bacon bites combine the smoky richness of Jones Dairy Farm Cherrywood Smoked Bacon with bold hot honey and chili crisp flavors.
6-8
Servings
10 mins
Prep Time
1 hr
Total Time
Gluten Free
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 pound | Jones Dairy Farm Slab Cherrywood Smoked Bacon, cut into 1-inch cubes |
| 1/3 cup | hot honey |
| 1/3 cup | brown sugar |
| 2 teaspoons | chipotle powder |
| 1/4 cup | chili crisp |
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Directions
-
Heat oven to 325°F. Line a rimmed baking sheet with aluminum foil.
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Mix hot honey, brown sugar and chipotle powder in a large bowl. Add bacon cubes and toss to coat.
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Arrange bacon cubes evenly on baking sheet. Bake for 45 to 55 minutes.
-
Using a slotted spoon, transfer bacon to a large bowl. Add chili crisp and toss to coat. Serve warm.
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