Mushroom, Barley & Ham Soup
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1/2 cup | Butter |
| 3 cups | Leeks (White Parts Only) or Chopped Onion |
| 3 cups | Carrots, very thinly sliced |
| 12 ounces | Mixed Exotic Mushrooms or Crimini or Button Mushrooms, sliced |
| 48 ounces | Beef Broth |
| 1 1/2 cups | Quick Cooking Barley |
| 1 tablespoon | Fresh Thyme Leaves, chopped |
| 3/4 tablespoon | Freshly Ground Black Pepper |
| 3 cups | 2% Low Fat Milk |
| 18 ounces | Jones Dairy Farm Ham, diced and cooked |
Croutons (optional) |
Share Recipe
Directions
-
Melt butter in large saucepan over medium heat. Add leeks and carrots; cook and stir 5 minutes.
-
Add mushrooms; cook and stir 5 minutes. Add broth, barley, thyme and pepper; bring to a simmer. Cover; reduce heat and simmer 15 minutes or until vegetables and barley are tender.
-
Stir in milk and ham; heat through. Season to taste with salt, if desired.
Share Recipe
get in touch
Ready to Add Jones to Your Menu?
Ratings and Reviews
More Ham Recipes
Eggs Benedict with Smoked Ham & Hollandaise Sauce
Naturally smoked Jones ham adds tons of flavor to this brunch menu classic that’s complete with toasted English muffins and creamy hollandaise sauce.
Hot Ham Sandwich with Sausage Gravy
This breakfast sandwich recipe has it all: thick sausage gravy, naturally smoked ham, pepper jack cheese and a fried egg.
Ham, Potato & Leek Soup
Hearty and flavorful, this leek potato soup is made with naturally smoked Jones ham. The result? A homestyle chowder that’s perfect for cooler months.
Beer and Cheddar Soup with Smoked Ham
Make this Wisconsin favorite with any pilsner-style beer, sharp cheddar cheese and Jones ham and bacon. Perfect on any lunch menu.