Orange and Brandy Glazed Pork Belly
This recipe was created by student Chef Jessica Hulen participating in Jeunes Chefs Rôtisseur competition. These student chefs worked hard to develop delicious dinner recipes featuring our Jones Dry Aged Cherrywood Smoked Bacon Slab and some of the Jones team were lucky enough to judge the competition.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 5 pieces | |
| 1/2 cup | sugar |
| 2 | oranges |
| 1/4 cup | brandy |
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Directions
-
Reduce brandy to cook off the alcohol and add orange juice, orange zest, and sugar.
-
Cook until consistency becomes syrupy.
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