Southern-Style Breakfast Sandwiches with Pimento Cheese
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 cup | Mayonnaise |
| 2 | Small Cloves Garlic, minced |
| 1/2 teaspoon | Cayenne Pepper |
| 3 cups (12 oz) | Shredded Sharp Cheddar Cheese |
| 1/2 cup | Pimientos, diced, well drained |
| 12 (1.5 ounce) | |
| 12 (3-inch wide) | Buttermilk Biscuits, split, lightly toasted |
| 12 | Fried Eggs, sunny-side up |
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Directions
For pimiento cheese spread, combine mayonnaise, garlic and cayenne pepper; mix well. Stir in cheese and pimientos; mix well. Refrigerate at least 30 minute or up to 3 days.
To serve, cook sausage patties on flat top grill for 2 minutes per side or until browned and heated through. Spread 1 1/2 tablespoons of pimiento cheese spread over each half of toasted biscuit. Place sausage patty on bottom of biscuit, top with fried egg and biscuit top.
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