Pimento Cheese Breakfast Sandwiches
This Pimento Cheese Breakfast Sandwich layers creamy pimento cheese, a fluffy biscuit, and the bold, savory flavor of Jones Dairy Farm All Natural Sausage Patties. Perfect for brunch or all-day menus, this Southern-inspired classic delivers a rich and satisfying bite every time.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 cup | mayonnaise |
| 2 | small garlic cloves, minced |
| 1/2 teaspoon | cayenne pepper |
| 3 cups (12 oz.) | shredded sharp cheddar cheese |
| 1/2 cup | pimientos, diced, well drained |
| 12 (1.5 ounce) | |
| 12 (3 inch wide) | buttermilk biscuits, split, lightly toasted |
| 12 | fried eggs, sunny-side up |
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Directions
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For pimiento cheese spread, combine mayonnaise, garlic and cayenne pepper; mix well. Stir in cheese and pimientos; mix well. Refrigerate at least 30 minute or up to 3 days.
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To serve, cook sausage patties on flat top grill for 2 minutes per side or until browned and heated through. Spread 1 1/2 tablespoons of pimiento cheese spread over each half of toasted biscuit. Place sausage patty on bottom of biscuit, top with fried egg and biscuit top.
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