Southwest Breakfast Wraps
Scrambled eggs, Jones breakfast sausage links, cheddar cheese, and salsa get wrapped up in tortillas in these south-of-the-border breakfast wraps.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 6 tablespoons | butter |
| 18 | large eggs |
| 24 ounces | Jones Dairy Farm Fully Cooked Sausage Links, cut into 1/2-inch pieces |
| 1 cup | salsa or picante sauce |
| 12 | 6″-8″ flour tortillas, warmed |
| 3 cups | cheddar cheese, shredded |
| 6 tablespoons | cilantro, chopped (optional) |
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Directions
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Melt butter in large sauté pan on medium heat.
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Combine eggs, sausage, and salsa until well blended. Pour mixture into sauté pan. Scramble to desired consistency.
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For each tortilla, place approximately 2/3 cup egg mixture on to 1 warm tortilla. Sprinkle with 1/4 cup cheese and 1 1/2 teaspoons cilantro. Roll up burrito style.
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