Southwest Quiche with Sausage
Cream style corn and green chiles add a southwestern flare to this unique quiche recipe that’s sure to delight guests year-round.
10 mins
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 6 | Jones Dairy Farm Fully Cooked Sausage Links, cut into 1/4-inch pieces |
| 8 ounces | onion, chopped |
| 18 | eggs, lightly beaten |
| 1 cup | half and half |
| 4 ounces | cheddar cheese, shredded |
| 12 ounces | artichoke hearts, canned, drained and chopped |
| 16 ounces | cream style corn, canned |
| 5 ounces | green Chilies, canned, drained and chopped |
| 2 | prepared pastry shells |
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Directions
-
Sauté sausage and onion in large skillet over medium heat 5 minutes or until onions are transparent. Set aside.
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Combine eggs and half-and-half. Stir in sausage mixture, cheese, and vegetables. Divide mixture evenly between pastry lined 10″ pie plates.
-
Bake in preheated 350˚F standard oven 40 to 50 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before portioning.
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