Spinach Artichoke Dip
Take your appetizers to the next level by serving hearty Jones pork or chicken meatballs alongside this savory, cheesy spinach artichoke dip.
10
Servings
05 mins
Prep Time
40 mins
Total Time
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 16 oz. | |
| 8 ounces | cream cheese, softened |
| 1/2 cup | sour cream |
| 1/2 cup | Greek yogurt |
| 1/2 cup | shredded parmesan cheese |
| 1/2 cup | shredded mozzarella cheese |
| 1 | garlic clove, minced |
| 1 (14 oz.) can | quartered artichoke hearts, drained and roughly chopped |
| 8 ounces | frozen spinach, defrosted, drained and finely chopped |
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Directions
-
Cook meatballs according to package instructions.
-
Heat oven to 350°F.
-
Combine cream cheese, sour cream, yogurt, parmesan cheese, mozzarella cheese and garlic in a large bowl. Mix until creamy. Stir in artichokes and spinach. Transfer to a greased baking dish.
-
Bake 20-25 minutes or until golden brown and bubbly. Serve alongside meatballs.
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