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Fresh from the Farm
Creative Bacon Slab Recipes to Elevate Your Menu
When it comes to premium bacon, Jones Dairy Farm Dry Aged Cherrywood Smoked Slab Bacon delivers unmatched quality, flavor, and versatility. Whether you’re crafting brunch classics or innovative small plates, this raw half slab bacon offers endless possibilities to enhance your menu. Here are 12 delicious bacon slab recipes to put this premium cut to […]
Masters Chefs’ Institute Recognizes Jones with Seal of Excellence
Jones Dairy Farm recently announced that two foodservice products, Jones Dry Aged Cherrywood Smoked Bacon and Uncured No Sugar Ham, surpassed the rigorous testing process to qualify for the prestigious Master Chefs’ Institute (MCI) Seal of Excellence, proving they meet the highest standards of quality and taste. What Is the Master Chefs’ Institute? The Master […]
Child Nutrition Offerings for Schools from Jones
When it comes to feeding kids in schools, finding nutritious, high-quality options that students actually enjoy can be a challenge. That’s where Jones Dairy Farm steps in. With over 135 years of tradition and a commitment to simple, all natural ingredients, we provide wholesome, protein-packed child nutrition offerings that meet school nutrition standards — without […]
Discovering Million Dollar Bacon: The Ultimate Indulgence
What Is Million Dollar Bacon? Million Dollar Bacon is a luxurious twist on traditional bacon, celebrated for its rich, sweet, and savory flavor profile that transforms breakfast dishes. Originating in trendy brunch spots across the United States, this gourmet candied bacon is typically thick cut and glazed with a mix of brown sugar, black pepper, […]
Scholar Spotlight: Brianna Griffith
Every year, Jones Dairy Farm reaffirms its commitment to the food industry by awarding scholarships to culinary students. We partner with institutions such as the Culinary Institute of America, Madison Area Technical College, Fox Valley Technical College, and Blackhawk Technical College. Jones Dairy Farm takes pride in supporting the culinary community, encouraging students to explore […]
Food Safety Is More Than a Promise—It’s Our Priority
Jones Dairy Farm’s mission is simple yet powerful. “Continue our heritage of being family owned while providing distinctive quality products manufactured with world-class food and workplace safety standards.” It’s why we make products in small batches with real, simple ingredients – often the same ones that you have in your own kitchen. While many companies […]
Thanksgiving Guide: Make the Most of your Holiday Meal
Thanksgiving is a beloved holiday, filled with family, friends, and incredible food. But if you’re hosting, it can feel a bit overwhelming! From planning the perfect meal to creating a warm, welcoming atmosphere, there’s a lot to juggle. That’s why Jones Dairy Farm collaborated with Emily Dingmann of My Everyday Table to create a comprehensive […]
Jones Again Distinguished as Great Place To Work Certified™
Jones Dairy Farm has been Certified™ by Great Place To Work® for 2024. The prestigious award is based entirely on what current Jones employees say about their experience working at the company. Great Place To Work is the global authority on workplace culture, employee experience, and the leadership behaviors proven to deliver market-leading revenue, […]
How Jones Dairy Farm Supports K-12 Nutrition
Jones Dairy Farm’s commitment to K-12 customers aligns with our dedication to all customers. We work closely with foodservice directors to elevate school meals by bringing high quality products to the table. According to Chef Joe Urban, a former K-12 Foodservice Director and Founder/CEO of School Food Rocks, Jones stands out not only for their […]