Restaurant Food Supply & Menu Ideas Commercial & Restaurants
Why Jones for Restaurants?
Your dishes deserve the very best ingredients. Ones that enhance flavor and give your customers a meal they won’t forget. That’s why at Jones, we only use fresh, never frozen cuts of meat. Our all-natural pork and poultry breakfast sausage, dry aged bacon and naturally smoked hams make a discernible difference on menus all over the world. Is yours next?
Cherrywood Bacon
Jones Cherrywood Bacon is naturally smoked over real cherrywood for a slightly sweet, crave-worthy flavor. Made from fresh, high-quality center cut pork bellies, it delivers better yield and a pure bacon taste thanks to our unique dry-aging process.
Award winning, preferred by chefs, and will keep your customers coming back for more.
Ready to level up?
We know the restaurant industry and its demands firsthand.
Philip Jones, our current chairman and CEO, worked in professional kitchens for years before joining our family business. He often meets personally with many of our customers, too.
From quick service to fine dining, our wide range of products were developed to meet every need. And if you can’t find the perfect fit, we’ll work with you to develop a custom formulation.
I use Jones ham and bacon because quality is their first priority. Jones won’t compromise on that, and neither will I.
– Chef Dominic Iannarelli
Executive Chef & Director
of Restaurants, Splash Seafood,
Jethro’s BBQ
Get in Touch Ready to add Jones to your menu?
Fresh from the Farm
Crispy Bacon Steak
This recipe was created by student Chef Beatriz Balderas participating in Jeunes Chefs Rôtisseur competition. These student chefs worked hard to develop delicious dinner recipes featuring our Jones Dry Aged Cherrywood Smoked Bacon Slab and some of the Jones team were lucky enough to judge the competition. We’re giving you the details on the bacon-focused portions of their recipes, but don’t miss out on seeing their full recipes!
Bacon Banh Mi Sandwich with Sriracha Mayo
This twist on a Vietnamese classic pairs jalapeño, cilantro, carrots, cucumbers and crispy bacon. Finish with Sriracha mayo to spice up your sandwich menu.
Sausage Avocado Benedict with White Cheddar Hollandaise
This indulgent benedict made with Jones breakfast sausage, creamy avocados and an incredible white cheddar hollandaise is sure to stand out on any menu.
Fresh from the Farm
Crispy Bacon Steak
This recipe was created by student Chef Beatriz Balderas participating in Jeunes Chefs Rôtisseur competition. These student chefs worked hard to develop delicious dinner recipes featuring our Jones Dry Aged Cherrywood Smoked Bacon Slab and some of the Jones team were lucky enough to judge the competition. We’re giving you the details on the bacon-focused portions of their recipes, but don’t miss out on seeing their full recipes!
Bacon Banh Mi Sandwich with Sriracha Mayo
This twist on a Vietnamese classic pairs jalapeño, cilantro, carrots, cucumbers and crispy bacon. Finish with Sriracha mayo to spice up your sandwich menu.
Sausage Avocado Benedict with White Cheddar Hollandaise
This indulgent benedict made with Jones breakfast sausage, creamy avocados and an incredible white cheddar hollandaise is sure to stand out on any menu.