Well-Balanced for Wellness Healthcare & Hospitals
Why Jones for Hospitals & Healthcare Facilities?
Senior living, healthcare facilities, and hospital foodservice has a unique balance to strike. You must provide residents and patients with meals that taste good and are good for them.
That’s why at Jones, we work to make your job a little easier. Our all-natural pork and poultry breakfast sausage, bacon, and ham combine outstanding flavor and quality with health-conscious options, like lower sodium and lower fat.
Turkey Sausage
Jones all-natural turkey sausage links and patties offer great taste and nutrition with 4g of protein and low sodium per link, and 8g of protein per patty. They are made with minimally processed turkey and wholesome ingredients.
Certified Gluten-Free and meet strict nutrition standards—ideal for healthcare and hospital foodservice menus.
Try a healthier option with Jones.
Jones pork sausage is all-natural, just like it’s always been.
We use fresh, never frozen ingredients and no fillers, binders or MSG. Because for us, clean labels are important—and they’re just the beginning.
We also offer measured nutrition, lower-sodium and lower-fat options, for more mindful menus that don’t sacrifice flavor. Plus, all our products, except for scrapple, are Certified Gluten-Free and Big 9 allergen free.
We did a tasting with our residents, and they selected Jones. The products hold well at temperature and are still flavorful, even after being held for a period of time.
– Chef Kevin Morrow
Director of Dining Services & Executive Chef, The Cabana at Jensen Dunes
Get in Touch Ready to add Jones to your menu?
Fresh from the Farm
Southwest Quiche with Sausage
Cream style corn and green chiles add a southwestern flare to this unique quiche recipe that’s sure to delight guests year-round.
Ham, Potato & Leek Soup
Hearty and flavorful, this leek potato soup is made with naturally smoked Jones ham. The result? A homestyle chowder that’s perfect for cooler months.
Hot Ham Sandwich with Sausage Gravy
This breakfast sandwich recipe has it all: thick sausage gravy, naturally smoked ham, pepper jack cheese and a fried egg.
Fresh from the Farm
Southwest Quiche with Sausage
Cream style corn and green chiles add a southwestern flare to this unique quiche recipe that’s sure to delight guests year-round.
Ham, Potato & Leek Soup
Hearty and flavorful, this leek potato soup is made with naturally smoked Jones ham. The result? A homestyle chowder that’s perfect for cooler months.
Hot Ham Sandwich with Sausage Gravy
This breakfast sandwich recipe has it all: thick sausage gravy, naturally smoked ham, pepper jack cheese and a fried egg.