What Sets Us Apart The Jones Difference
A Promise to Never Cut Corners
High-quality, natural food with consistent flavor takes a little extra time and a little extra thoughtfulness. It costs a little extra, too. That’s why other companies won’t go to the same lengths we do to ensure products are made with all-natural ingredients and without artificial preservatives, binders or fillers.
Why won’t we cut corners? Because we value who we are, what we are and our foodservice partners.
We go the extra mile by guaranteeing piece counts and offering sealed bags to make things in the kitchen a little easier. We also make sure our sausage, bacon and ham are Certified Gluten-Free and Big 9 allergen–free.
That’s a difference you can taste–and trust.
Although the movement has recently grown in popularity, we’ve had clean labels from the start. Whether you’re looking for clean-label alternatives for a restaurant, school or healthcare setting, we can help.
All of our products, except scrapple, are free of the Big 9 food allergens. These allergens are responsible for 90 percent of all food-related allergic reactions, according to Food Allergy Research & Education.
Jones Dairy Farm offers a variety of great-tasting Certified Gluten-Free products for those with celiac disease or who are avoiding gluten for other reasons.
The majority of our products, including breakfast sausage, bacon and ham, are certified by the Gluten-Free Food Program (GFFP). GFFP has the highest safety standards in the industry.
We’re also very involved in the gluten-free community, supporting important initiatives that help accelerate diagnosis, treatments and a cure for celiac disease through research, education and advocacy.
Jones is currently a proud sponsor of the Celiac Disease Foundation and Beyond Celiac.
