What Sets Us Apart The Jones Difference
Building Up the Culinary COmmunity
Jones Dairy Farm is proud to be in a position to help the culinary community, encouraging exploration and pursuit of careers in the industry.
From awarding scholarships so the next generation of chefs can get their start to sponsoring Jeunes Chefs Rôtisseurs Competitions where young chefs can demonstrate their skills to supporting established professionals through the American Culinary Federation, we’re truly committed to the craft.
Every year, we demonstrate our commitment to the food industry by providing scholarships to Culinary Institute of America (CIA) students through the Jones Dairy Farm Endowed Scholarship.
As one of the world’s premier culinary colleges, the CIA is responsible for training and educating some of the industry’s most influential food professionals, including Grant Achatz, Anthony Bourdain, Sara Moulton and Charlie Palmer, just to name a few.
Our support has had such a profound impact on the school that they named a high-volume-production teaching kitchen at the Hyde Park campus the Jones Dairy Farm Line & Kitchen.
We are also involved with culinary programs at Madison Area Technical College (MATC), Fox Valley Technical College (FVTC), and the Pennsylvania College of Technology. We’re the proud sponsor of the Jones Dairy Farm Culinary Lab at MATC and of Wisconsin’s first and only culinary theatre, the Jones Dairy Farm Culinary Theatre at FVTC.
Thanks to the generosity of Jones Dairy Farm, we have been able to sustain and grow our mission to provide a world-class education for the next generation of leaders and innovators.
– Kevin Allen
Vice President, Advancement
Culinary Institute of America
Jones Dairy Farm is proud to be a platinum sponsor and ardent supporter of the American Culinary Federation and culinary professionals everywhere. The ACF Team USA will be competing for gold on a global stage, showing American chefs, cuisine and products to the world at the next Culinary Olympics.
Fresh from the Farm
Food Safety Is More Than a Promise—It’s Our Priority
Jones Dairy Farm’s mission is simple yet powerful. “Continue our heritage of being family owned while providing distinctive quality products manufactured with world-class food and workplace safety standards.” It’s why…
Thanksgiving Guide: Make the Most of your Holiday Meal
Thanksgiving is a beloved holiday, filled with family, friends, and incredible food. But if you’re hosting, it can feel a bit overwhelming! From planning the perfect meal to creating a…
Jones Again Distinguished as Great Place To Work Certified™
Jones Dairy Farm has been Certified™ by Great Place To Work® for 2024. The prestigious award is based entirely on what current Jones employees say about their experience working at…
School Meals That Rock: How Jones Dairy Farm Supports K-12 Nutrition
Jones Dairy Farm’s commitment to K-12 customers aligns with their dedication to all customers. They work closely with foodservice directors to elevate school meals by bringing high-quality products to the…
Honorable Order of the Golden Toque Inducts Philip Jones as Honorary Member
Jones Dairy Farm Chairman and CEO Philip Jones, who was recently inducted as an Honorary Member to the Honorable Order of the Golden Toque, a fraternal group of dedicated and…
Jones Designated Great Place To Work Certified™
Jones Dairy Farm has been Certified™ by Great Place To Work® for 2023. The prestigious award is based entirely on what current Jones employees say about their experience working at…
Philip Jones Appointed to Académie Brillat-Savarin Board of Governors
Jones Dairy Farm Chairman and CEO Philip Jones was recently appointed to the Board of Governors of The Académie Brillat-Savarin, a committee founded by the Chaîne des Rôtisseurs, the world’s…
Debut of Philip & Friends in the Farmhouse
As a trained chef and food enthusiast, Philip Jones has always had a knack for cooking. He has also enjoyed sharing his love of cooking with family and friends. This…
Chef Kate’s Recipe Spotlight: Portable Pinwheels
Whether you’re trying to eat better in 2023 or seeking a new idea for your kid’s lunchbox, a pinwheel rollup sandwich is an easy to make and fun to eat…
Jones Sends 15,000 Pounds of Meat for Hurricane Ian Relief
Jones Dairy Farm sent a truckload of their best known meat products to Southwest Florida to help the communities still struggling to rebuild after Hurricane Ian made landfall as a destructive…
Fresh from the Farm
Food Safety Is More Than a Promise—It’s Our Priority
Jones Dairy Farm’s mission is simple yet powerful. “Continue our heritage of being family owned while providing distinctive quality products manufactured with world-class food and workplace safety standards.” It’s why…
Thanksgiving Guide: Make the Most of your Holiday Meal
Thanksgiving is a beloved holiday, filled with family, friends, and incredible food. But if you’re hosting, it can feel a bit overwhelming! From planning the perfect meal to creating a…
Jones Again Distinguished as Great Place To Work Certified™
Jones Dairy Farm has been Certified™ by Great Place To Work® for 2024. The prestigious award is based entirely on what current Jones employees say about their experience working at…
School Meals That Rock: How Jones Dairy Farm Supports K-12 Nutrition
Jones Dairy Farm’s commitment to K-12 customers aligns with their dedication to all customers. They work closely with foodservice directors to elevate school meals by bringing high-quality products to the…
Honorable Order of the Golden Toque Inducts Philip Jones as Honorary Member
Jones Dairy Farm Chairman and CEO Philip Jones, who was recently inducted as an Honorary Member to the Honorable Order of the Golden Toque, a fraternal group of dedicated and…
Jones Designated Great Place To Work Certified™
Jones Dairy Farm has been Certified™ by Great Place To Work® for 2023. The prestigious award is based entirely on what current Jones employees say about their experience working at…
Philip Jones Appointed to Académie Brillat-Savarin Board of Governors
Jones Dairy Farm Chairman and CEO Philip Jones was recently appointed to the Board of Governors of The Académie Brillat-Savarin, a committee founded by the Chaîne des Rôtisseurs, the world’s…
Debut of Philip & Friends in the Farmhouse
As a trained chef and food enthusiast, Philip Jones has always had a knack for cooking. He has also enjoyed sharing his love of cooking with family and friends. This…
Chef Kate’s Recipe Spotlight: Portable Pinwheels
Whether you’re trying to eat better in 2023 or seeking a new idea for your kid’s lunchbox, a pinwheel rollup sandwich is an easy to make and fun to eat…
Jones Sends 15,000 Pounds of Meat for Hurricane Ian Relief
Jones Dairy Farm sent a truckload of their best known meat products to Southwest Florida to help the communities still struggling to rebuild after Hurricane Ian made landfall as a destructive…