What Sets Us Apart The Jones Difference
Building Up the Culinary COmmunity
Jones Dairy Farm is proud to be in a position to help the culinary community, encouraging exploration and pursuit of careers in the industry.
From awarding scholarships so the next generation of chefs can get their start to sponsoring Jeunes Chefs Rôtisseurs Competitions where young chefs can demonstrate their skills to supporting established professionals through the American Culinary Federation, we’re truly committed to the craft.
Every year, we demonstrate our commitment to the food industry by providing scholarships to Culinary Institute of America (CIA) students through the Jones Dairy Farm Endowed Scholarship.
As one of the world’s premier culinary colleges, the CIA is responsible for training and educating some of the industry’s most influential food professionals, including Grant Achatz, Anthony Bourdain, Sara Moulton and Charlie Palmer, just to name a few.
Our support has had such a profound impact on the school that they named a high-volume-production teaching kitchen at the Hyde Park campus the Jones Dairy Farm Line & Kitchen.
We are also involved with culinary programs at Madison Area Technical College (MATC), Fox Valley Technical College (FVTC), Blackhawk Technical College, and the Pennsylvania College of Technology. We’re the proud sponsor of the Jones Dairy Farm Culinary Lab at MATC and of Wisconsin’s first and only culinary theatre, the Jones Dairy Farm Culinary Theatre at FVTC.
Thanks to the generosity of Jones Dairy Farm, we have been able to sustain and grow our mission to provide a world-class education for the next generation of leaders and innovators.
– Kevin Allen
Vice President, Advancement
Culinary Institute of America
Jones Dairy Farm is proud to be a platinum sponsor and ardent supporter of the American Culinary Federation and culinary professionals everywhere. The ACF Team USA will be competing for gold on a global stage, showing American chefs, cuisine and products to the world at the next Culinary Olympics.
Fresh from the Farm
Masters Chefs’ Institute Recognizes Jones with Seal of Excellence
Jones Dairy Farm recently announced that two foodservice products, Jones Dry Aged Cherrywood Smoked Bacon and Uncured No Sugar Ham, surpassed the rigorous testing process to qualify for the prestigious…
Creative Bacon Slab Recipes to Elevate Your Menu
When it comes to premium bacon, Jones Dairy Farm Dry Aged Cherrywood Smoked Slab Bacon delivers unmatched quality, flavor, and versatility. Whether you’re crafting brunch classics or innovative small plates,…
Child Nutrition Offerings for Schools from Jones
When it comes to feeding kids in schools, finding nutritious, high-quality options that students actually enjoy can be a challenge. That’s where Jones Dairy Farm steps in. With over 135…
Discovering Million Dollar Bacon: The Ultimate Indulgence
What Is Million Dollar Bacon? Million Dollar Bacon is a luxurious twist on traditional bacon, celebrated for its rich, sweet, and savory flavor profile that transforms breakfast dishes. Originating in…
Scholar Spotlight: Brianna Griffith
Every year, Jones Dairy Farm reaffirms its commitment to the food industry by awarding scholarships to culinary students. We partner with institutions such as the Culinary Institute of America, Madison…
Food Safety Is More Than a Promise—It’s Our Priority
Jones Dairy Farm’s mission is simple yet powerful. “Continue our heritage of being family owned while providing distinctive quality products manufactured with world-class food and workplace safety standards.” It’s why…
Thanksgiving Guide: Make the Most of your Holiday Meal
Thanksgiving is a beloved holiday, filled with family, friends, and incredible food. But if you’re hosting, it can feel a bit overwhelming! From planning the perfect meal to creating a…
Jones Again Distinguished as Great Place To Work Certified™
Jones Dairy Farm has been Certified™ by Great Place To Work® for 2024. The prestigious award is based entirely on what current Jones employees say about their experience working at…
How Jones Dairy Farm Supports K-12 Nutrition
Jones Dairy Farm’s commitment to K-12 customers aligns with our dedication to all customers. We work closely with foodservice directors to elevate school meals by bringing high quality products to…
Honorable Order of the Golden Toque Inducts Philip Jones as Honorary Member
Jones Dairy Farm Chairman and CEO Philip Jones, who was recently inducted as an Honorary Member to the Honorable Order of the Golden Toque, a fraternal group of dedicated and…
Fresh from the Farm
Masters Chefs’ Institute Recognizes Jones with Seal of Excellence
Jones Dairy Farm recently announced that two foodservice products, Jones Dry Aged Cherrywood Smoked Bacon and Uncured No Sugar Ham, surpassed the rigorous testing process to qualify for the prestigious…
Creative Bacon Slab Recipes to Elevate Your Menu
When it comes to premium bacon, Jones Dairy Farm Dry Aged Cherrywood Smoked Slab Bacon delivers unmatched quality, flavor, and versatility. Whether you’re crafting brunch classics or innovative small plates,…
Child Nutrition Offerings for Schools from Jones
When it comes to feeding kids in schools, finding nutritious, high-quality options that students actually enjoy can be a challenge. That’s where Jones Dairy Farm steps in. With over 135…
Discovering Million Dollar Bacon: The Ultimate Indulgence
What Is Million Dollar Bacon? Million Dollar Bacon is a luxurious twist on traditional bacon, celebrated for its rich, sweet, and savory flavor profile that transforms breakfast dishes. Originating in…
Scholar Spotlight: Brianna Griffith
Every year, Jones Dairy Farm reaffirms its commitment to the food industry by awarding scholarships to culinary students. We partner with institutions such as the Culinary Institute of America, Madison…
Food Safety Is More Than a Promise—It’s Our Priority
Jones Dairy Farm’s mission is simple yet powerful. “Continue our heritage of being family owned while providing distinctive quality products manufactured with world-class food and workplace safety standards.” It’s why…
Thanksgiving Guide: Make the Most of your Holiday Meal
Thanksgiving is a beloved holiday, filled with family, friends, and incredible food. But if you’re hosting, it can feel a bit overwhelming! From planning the perfect meal to creating a…
Jones Again Distinguished as Great Place To Work Certified™
Jones Dairy Farm has been Certified™ by Great Place To Work® for 2024. The prestigious award is based entirely on what current Jones employees say about their experience working at…
How Jones Dairy Farm Supports K-12 Nutrition
Jones Dairy Farm’s commitment to K-12 customers aligns with our dedication to all customers. We work closely with foodservice directors to elevate school meals by bringing high quality products to…
Honorable Order of the Golden Toque Inducts Philip Jones as Honorary Member
Jones Dairy Farm Chairman and CEO Philip Jones, who was recently inducted as an Honorary Member to the Honorable Order of the Golden Toque, a fraternal group of dedicated and…