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Cuvee Professional Spotlight: Philip Jones Continues Business Family Legacy of Excellence
Philip Jones, President and CEO of Jones Dairy Farm, professionally trained chef and Chaîne member, is the sixth generation leading the family-owned business that was founded in 1889. Lisa Caras, Jones Dairy Farm Marketing Manager, is the seventh generation. It’s a rare success story as few family-owned businesses survive past the fourth generation.
Related Blogs
Sausage and Cheese Pairings Made Easy
At Jones Dairy Farm, we pride ourselves on the delicious, savory flavors of our meat products. But every great dish has its perfect complement, and in the world of food pairings, cheese reigns supreme. To help you elevate your culinary creations, we’ve curated a guide to pairing our meats with cheeses and spreads, inspired by […]
What are BHAs?
BHAs, or butylated hydroxyanisole, are synthetic antioxidants commonly used in the food industry as additives. These compounds help extend the shelf life of processed foods by preventing spoilage. Understanding what are BHAs is crucial due to ongoing discussions about their potential health implications. Understanding BHAs What is BHA in food? BHA is a synthetic food additive […]
In Business Magazine Recognizes Jones Dairy Farm
Jones Dairy Farm proudly accepts recognition as a leader in family business. In Business Madison celebrated the region’s exemplary organizations and influential executives during its second annual Business of the Year Awards, held on Monday, Dec. 9, 2024, at The Edgewater Hotel. Jones Dairy Farm was honored to receive the Family Business of the Year Award, […]
MSG in Meat: All You Need to Know
MSG, or monosodium glutamate, is a well-known flavor-enhancing ingredient found in many foods including soups, sauces, and broths. In the food industry, it’s also known as E621. Although it brings an umami flavor to a product, some consumers have made the decision to avoid it despite the U.S. Food and Drug Administration (FDA) claim that […]