Pineapple bourbon glazed ham on a platter, Pineapple bourbon butter glazed ham recipe served with sides, Easter Ham Glaze, Christmas Ham Recipe, Ham Glaze Recipe, Jones Dairy Farm Ham

Pineapple Bourbon Butter Ham Glaze

Ham Glaze Recipe for the Holidays

This Pineapple Bourbon Butter Glazed Ham recipe is the perfect holiday ham glaze, combining the sweetness of pineapple with the richness of bourbon and butter. Recipe by Nutmeg Nanny.

Pineapple bourbon glazed ham on a platter, Pineapple bourbon butter glazed ham recipe served with sides, Easter Ham Glaze, Christmas Ham Recipe, Ham Glaze Recipe, Jones Dairy Farm Ham
20
Servings
10 mins
Prep Time
3 hrs
30 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

Amount / Quantity Ingredients
1

Jones Dairy Farm Bone-in Ham

1 (8 oz.) can

pineapple juice

1/3 cup

bourbon

2 tablespoons

pure maple syrup

2 tablespoons

dark brown sugar

2 tablespoons

unsalted butter

Directions

  1. Preheat oven to 325°.

  2. Unwrap ham and add to large roasting dish, skin side up. Bake uncovered until internal temperature reaches 125°, about 12-15 minutes per pound.

  3. About 10 minutes before ham reaches temperature start making your glaze.

  4. In large skillet add pineapple juice, bourbon, maple syrup and dark brown sugar. Simmer until glaze is cooked down by about half. It should be slightly thick. Add butter and stir to combine. Remove from heat and set aside.

  5. Take ham from oven, remove skin (it should pull off easily) and score fat in a criss-cross pattern.

  6. Baste ham with half of the glaze, return to oven, bake for 15 minutes, re-glaze ham with remaining glaze and bake for another 15 minutes.

  7. Remove ham from oven, let rest for 10 minutes before slicing. Serve ham hot or cold.

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