Chicken Breakfast Burritos with Cilantro Sauce

Servings

15 mins

Prep Time

25 mins

Total Time

Contains Gluten

Amount / Quantity	Ingredients
1 tablespoon	Olive oil
1	Green bell pepper, sliced
1	Red bell pepper, sliced
1	Small yellow onion, diced
1 can	Black beans, drained and rinsed
1 teaspoon	Chili powder
8	Eggs
1 cup	Prepared rice
2 (5 oz. packages)	Jones Dairy Farm All Natural Golden Brown® Chicken Sausage Links
1/2 cup	Cheddar cheese, shredded
8	Burrito-sized tortillas
	Cilantro Sauce:
1/2 bunch	Cilantro
2 cloves	Garlic
1/2 cup	Olive oil
1/4 cup	Water
1 teaspoon	Salt

Heat oil in a medium skillet over medium heat. Add peppers, onion, black beans and chili powder. Season with salt and pepper. Sauté until softened. Remove from skillet and set aside.
Reduce heat to low. Whisk eggs in a medium bowl; season with salt and pepper. Add to skillet and scramble until cooked through. Remove from skillet and wipe pan clean.
Heat chicken sausage according to package instructions.
Assemble burritos by layering rice, eggs, sliced chicken sausage, sautéed veggies, and sprinkle of cheddar cheese. Fold and roll burritos.
Return skillet to medium heat. Add burritos seam side down. Cook until golden brown, about 3 minutes. Flip and continue cooking until golden, a few minutes more.
To make the sauce, combine ingredients in a blender. Blend well until combined. Serve burritos with sauce for dipping.