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Regulatory Affairs Supervisor
Manufacturer of Premium Meat Products in Fort Atkinson
Jones Dairy Farm, a family owned and operated business for 135 years, is seeking a Regulatory Affairs Supervisor. This is an excellent opportunity for an individual that can demonstrate organization, a high level of accuracy, and attention to detail.
Position Summary:
This position is responsible for the day-to-day management of USDA-FSIS and internal food safety programs, including HACCP, Labeling, Nutritional, and Allergen Management. As a vital member of the Food Safety and Quality Assurance team, you will provide essential support for Sales & Marketing, Purchasing, and Product Development. You will also collaborate with cross-functional teams to ensure regulatory compliance and food safety excellence. This role is on-site and occasionally requires flexibility to work weekends.
Responsibilities:
An essential job duty of this position is regularly reporting to work on time and being able to perform the essential duties of the position.
- Key responsibilities include:
- Program Management: Oversee HACCP, SSOP, SPS, allergen management, and labeling programs, ensuring compliance with USDA-FSIS and internal food safety regulations.
- Team Supervision: Supervise and mentor a team, fostering professional development and ensuring timely project execution.
- Regulatory Compliance: Stay updated on USDA regulations, including labeling, and nutritional requirements, and liaise with regulatory officials and consultants.
- Technical Support: Provide guidance on label approvals, research technical questions, and manage related database programs.
- Cross-Functional Collaboration: Work with internal teams to address regulatory and technical issues.
- Recall and Training: Participate in or lead recall drills and provide necessary training to ensure team preparedness.
- Special Projects: Accept and complete special projects as assigned, with minimal overnight travel required.
Minimum Qualifications:
- Bachelor’s degree in Food Science or related field.
- 5 years of experience in meat or related food industry or equivalent experience.
- Prior supervisory experience.
- Excellent written and oral skills.
- Knowledge of USDA-FSIS regulations and operations.
- HACCP Certified
- Good computer skills with proficiency in Microsoft Office programs.
- Ability to learn additional software programs.
- Lift and carry up to 40 lbs.
Preferred Qualifications:
- Experience or Training: USDA-FSIS labeling
Benefits Package:
We offer an excellent compensation and benefit package:
- Medical Insurance with a Health Reimbursement Account
- Dental, Vision, Prescription, and Life Insurance
- Flexible Spending Account
- Company Paid Short Term Disability/Sick Pay
- Long Term Disability available
- Paid Vacation and 11 Paid Holidays
- 401K with a 100% Employer match on 5.5% eligible earnings
- Health Club Incentives
- Professional Development Including Tuition Reimbursement & more!
We offer an excellent compensation and benefit package. Qualified candidates should apply online and submit a resume.
EOE