Buffalo Chicken Meatball Sub Sandwiches
Dinner Ideas for Pre-Cooked Meatballs
Chicken meatballs are coated in spicy buffalo sauce nestled in a soft hoagie roll, topped with crisp celery slaw and creamy ranch or blue cheese dressing. Recipe by That’s What She Eats.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 1/2 cups | buffalo sauce |
| 2 tablespoons | butter |
| 2 | garlic cloves, minced |
| 1 (16 oz.) package | |
| 1 cup | shredded cabbage |
| 1/2 cup | celery, thinly sliced, including leaves |
| 1/4 cup | radish, thinly sliced |
| 1/4 cup | red onion, thinly sliced |
| 4 | sub rolls, cut in half |
| 1/2 cup | ranch dressing |
| 1/2 cup | blue cheese, crumbled |
Share Recipe
Directions
-
Heat a large sauté pan over medium heat. Add buffalo sauce, butter and garlic; simmer until slightly thickened and combined. Stir in the chicken meatballs and heat through.
-
Mix cabbage, celery, radish and onion in a large bowl. Season with salt.
-
Add meatballs to your buns and top with additional buffalo sauce. Drizzle ranch over each, and top with an equal amount of blue cheese and celery slaw. Enjoy!
Share Recipe
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More Meatballs Recipes
Spaghetti and Meatballs
Jones Antibiotic Free Pork Meatballs are featured in this gluten free version of Spaghetti and Meatballs.
Kale Pesto Pappardelle with Chicken Meatballs
Twirly noodles tossed in a five-minute kale pesto, tender chicken meatballs, and plenty of nutty parmesan are the makings of our new favorite throw-it-together weeknight meal.
Red Curry Meatballs with Cauliflower Rice
Packed with flavor, dinner doesn’t get much easier than this! Made with our fully cooked Chicken Meatballs, this makes an excellent low carb meal served over cauliflower rice.
Jalapeno Glazed Meatballs
Serve these spicy glazed meatballs on their own for a hearty appetizer or over cauliflower rice for a low carb meal!