Buffalo Chicken Meatball Sub Sandwiches
Dinner Ideas for Pre-Cooked Meatballs
Chicken meatballs are coated in spicy buffalo sauce nestled in a soft hoagie roll, topped with crisp celery slaw and creamy ranch or blue cheese dressing. Recipe by That’s What She Eats.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 1/2 cups | buffalo sauce |
| 2 tablespoons | butter |
| 2 | garlic cloves, minced |
| 1 (16 oz.) package | |
| 1 cup | shredded cabbage |
| 1/2 cup | celery, thinly sliced, including leaves |
| 1/4 cup | radish, thinly sliced |
| 1/4 cup | red onion, thinly sliced |
| 4 | sub rolls, cut in half |
| 1/2 cup | ranch dressing |
| 1/2 cup | blue cheese, crumbled |
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Directions
-
Heat a large sauté pan over medium heat. Add buffalo sauce, butter and garlic; simmer until slightly thickened and combined. Stir in the chicken meatballs and heat through.
-
Mix cabbage, celery, radish and onion in a large bowl. Season with salt.
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Add meatballs to your buns and top with additional buffalo sauce. Drizzle ranch over each, and top with an equal amount of blue cheese and celery slaw. Enjoy!
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