Air Fryer Pizza Pockets

A crispy, golden air-fried pizza pocket filled with savory Canadian bacon, melted cheese, and tangy tomato sauce, creating a perfectly warm and delicious handheld treat.

4
Servings
05 mins
Prep Time
15 mins
Total Time
Contains Gluten icon
Contains Gluten

Ingredients

Amount / QuantityIngredients
8 slices

Soft white bread

1

Egg

1/3 cup

Pizza sauce

1/3 cup

Shredded mozzarella

3 slices

Jones Canadian Bacon, diced

Directions

  1. Remove crusts from each slice of bread. Use your thumb to create an indent in the center, leaving a slight border around the edges. Whisk egg with 1 teaspoon water. Gently brush egg wash around edges of bread.

  2. Place 1/2 tablespoon pizza sauce in the center of each slice. Top with 1 tablespoon mozzarella and 1 teaspoon Canadian Bacon.

  3. Fold in half and press to seal edges. Use a fork to crimp edges. Brush tops of each pizza pocket with egg wash.

  4. Cook in an air fryer at 350°F for 7-8 minutes or until golden brown. (Alternatively, bake in a 400°F convection oven for 10-12 minutes.) Serve alongside additional pizza sauce for dipping.

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