Sausage Eggroll in a Bowl
An easy weeknight meal featuring our iconic and versatile pork sausage roll. Enjoy the flavor of takeout with this eggroll in a bowl!
A veggie packed, easy and quick dinner, using our all natural pork sausage roll, that’s as good as take-out.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 16oz. | |
| 3 | Garlic cloves, minced |
| 4 | green onions, sliced |
| 12oz | broccoli slaw or coleslaw mix |
| 1/4 cup | soy sauce (GF or sub coconut aminos) |
| 1 TBSP | sesame oil |
| 1 TSP | ground ginger |
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Directions
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Heat a large skillet over medium heat. Add thawed roll sausage and cook until browned, about 5 minutes, breaking it up as it cooks. Drain fat.
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Add garlic and green onions and cook for an additional 3-5 minutes, until green onion is softened.
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Add slaw, soy sauce, sesame oil and ground ginger. Cook for 5-6 minutes or until veggies are softened.
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Divide into bowls and serve. Garnish with additional green onions.
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