Hot Honey Breakfast Sandwich
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 4 | |
| 1 tube | refrigerated buttermilk biscuits |
| 4 | Eggs |
| 2 tablespoons | chili crisp |
| 2 teaspoons | sesame oil |
| 4 slices | White Cheddar Cheese |
| 1/2 cup | arugula |
| 2 tablespoons | hot honey |
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Directions
Bake biscuits according to package directions. Let cool.
Prepare sausage patties according to package instructions.
While sausage cooks, heat 1 tablespoon chili crisp and 1 teaspoon sesame oil in a large nonstick skillet over medium-low heat. Spread mixture evenly on pan. Add two eggs and season with salt. Let cook undisturbed until the whites are set and yolk is cooked to desired doneness, at least 3-5 minutes. Repeat with remaining eggs.
Arrange sandwiches. Layer chicken sausage, eggs, a slice of cheese and arugula on each biscuit. Drizzle with hot honey. Top biscuit and enjoy!
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