Poutine Stuffing

Amount / Quantity	Ingredients
12 c.	dried bread cubes
24 oz.	Jones Pork Sausage, cooked and crumbled
1 1/2 c.	chicken broth
1 c.	chicken broth
1 c.	chopped scallions
1/2 c.	chopped fresh parsley
1/4 tsp.	pepper
12 oz.	cheese curds
4 c.	chicken or beef broth
4 Tbsp.	butter
1/4 c.	flour
1 Tbsp.	cider vinegar
1 Tbsp.	ketchup
1/2 tsp.	worcestershire sauce
1/2 tsp.	salt
1/4 tsp.	pepper

Combine dried bread cubes, cooked sausage, chicken broth, scallions, parsley, and pepper in a large mixing bowl.
Spoon into a 9×13 inch casserole dish.
Bake at 350 degrees for 30 minutes or until golden brown.
Remove from oven and top with cheese curds.
For Gravy:
Combine butter and flour in a medium saucepan. Heat over medium heat, stirring, for 1-2 minutes.
Add broth, cider vinegar, ketchup, worcestershire sauce, salt, and pepper.
Bring to a boil and cook, stirring, until thickened.
Pour gravy over stuffing and serve.