Maple Sausage Microwave Pancake with Chicken Sausage
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (5 oz.) package | |
| 1 | banana, divided |
| 1 cup | pancake mix, divided |
| 1 scoop | protein powder, divided |
| 1 teaspoon | cinnamon, divided |
| 1/2 teaspoon | baking powder, divided |
| 1 cup | milk, divided |
| 2 tablespoons | maple syrup, divided |
| 1 teaspoon | vanilla extract, divided |
| Optional Toppings: | Greek yogurt and maple syrup |
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Directions
In a large skillet over medium heat, heat chicken sausage for 4-5 minutes or until golden brown. Dice into bite sized pieces.
Mash half a banana in a microwave-safe bowl. Add 1/2 cup pancake mix, 1/2 scoop protein powder, 1/2 teaspoon cinnamon, 1/4 teaspoon baking powder, and a pinch of salt. Pour in 1/2 cup milk, 1 tablespoon maple syrup, and 1/2 tsp vanilla.
Whisk until well combined. Add half the diced chicken sausages to the top. Repeat with remaining ingredients in a separate bowl.
Microwave each bowl for 2 minutes on high and let cool 5 minutes. Top with Greek yogurt and maple syrup.
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