Loaded Baked Potato Dip with Canadian Bacon
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 | large russet potato |
| 1 package (6 oz.) | |
| 1 package (8 oz.) | cream cheese, softened |
| 3/4 cup | Greek yogurt |
| 1 cup | shredded cheddar cheese |
| 1 teaspoon | salt |
| 1/2 teaspoon | garlic powder |
| 1/2 teaspoon | onion powder |
| 1/2 teaspoon | pepper |
Crushed potato chips, for topping | |
Chives, for topping |
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Directions
Heat oven to 425°F.
Wrap potato in a wet paper towel and heat in a microwave until cooked through, about 4-5 minutes. Let cool slightly.
Heat Canadian Bacon in a large skillet over medium heat for 4-5 minutes or until crisp.
Scoop flesh of baked potato into a large bowl; mash using a potato masher. Mix in cream cheese and Greek Yogurt and continue to mash. Stir in cheddar cheese, 3/4 of Canadian Bacon, garlic powder, onion powder, salt and pepper. Stir until combined.
Transfer mixture to baking dish and top with remaining Canadian Bacon and crushed potato chips.
Bake for 20 minutes. Top with fresh chives and serve with chips! Enjoy!
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Ratings and Reviews
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