Puff Pastry Sausage Rolls

Amount / Quantity	Ingredients
2	Frozen puff pastry sheets, thawed
1	16oz. Jones Dairy Farm All Natural Roll Sausage, thawed
1/4 cup	Mustard (either a sweet mustard or a Dijon)
1	Egg
1 tablespoon	Everything seasoning

Heat oven to 400°F.
Cut each puff pastry sheet lengthwise.
Divide thawed sausage into four logs and place in the middle of the puff pastry.
Spoon a tablespoon of mustard along the edge or each sausage roll.
Brush the edge of each pastry sheet with an egg wash.
Carefully fold one long edge over the sausage and press to seal.
Cut each log into 6 pieces and transfer to parchment-lined baking sheets.
Brush tops with egg wash and sprinkle with seasoning.
Bake for 20-25 minutes or until golden brown and sausage is cooked through.