School Meals That Rock: How Jones Dairy Farm Supports K-12 Nutrition

Jones Dairy Farm’s commitment to K-12 customers aligns with their dedication to all customers. They work closely with foodservice directors to elevate school meals by bringing high-quality products to the table. According to Chef Joe Urban, a former K-12 Foodservice Director and Founder/CEO of School Food Rock, Jones Dairy Farm stands out not only for their commitment to quality and flavor but also for their unwavering support of K-12 foodservice programs.

Chef Joe highlights five key ways Jones Dairy Farm enhances the school dining experience, contributing to the well-being and success of students nationwide:

• Commitment to Quality and Clean Labels: Prioritizing clean labels, Jones offers products free from artificial ingredients, preservatives, and fillers—ensuring healthier options for students in today’s food landscape.

• Exceptional Flavor and Versatility: With students’ picky eating habits in mind, Jones balances nutrition and flavor in its sausage, ham, bacon and meatball products, all based on original family recipes. The versatility of the product line allows for creative menu options, whether it’s incorporating sausage into breakfast sandwiches or featuring them in a nutritious lunch entrée.

• Supporting School Foodservice Programs: With over seven generations of experience, Jones understands the challenges faced by K-12 foodservice directors. The team provides extensive support, from recipe ideas to guidance on incorporating their products into school meal programs effectively.

• A Reliable Partner in Nutrition and Safety: Jones Dairy Farm prioritizes food safety through rigorous protocols, ensuring every product delivered to school kitchens is of the highest quality. This reliability is critical, particularly when serving large numbers of students daily.

• Making a Difference in Students’ Lives: Since 1889, Jones Dairy Farm has been committed to improving lives through better nutrition, including supporting healthier school meals. Their Certified Gluten-Free, Big 9 allergen–free, and Child Nutrition options meet strict school nutrition standards. They also offer lower-sodium, lower-fat, antibiotic- and sugar-free alternatives. All products come precooked, making it easier to provide quick, healthy, and delicious meals for students.

“As a chef and longtime K-12 Foodservice Director, I am consistently impressed by the exceptional quality of products from Jones Dairy Farm,” said Chef Joe Urban. “Their commitment to providing clean label, all-natural, certified gluten-free products with incredible flavor makes them a trusted partner for schools nationwide. Their dedication to quality and customer service is unmatched in the industry.”

If you’re looking for a partner who truly understands the importance of feeding students well, look no further than Jones Dairy Farm.

To learn more about Chef Joe’s endorsement, visit his blog post, “Why Jones Dairy Farm is a Game-Changer in K-12 Foodservice.”

Click here for the full-line of Jones Foodservice product offerings.