Discovering Million Dollar Bacon: The Ultimate Indulgence

What Is Million Dollar Bacon?

Million Dollar Bacon is a luxurious twist on traditional bacon, celebrated for its rich, sweet, and savory flavor profile that transforms breakfast dishes. Originating in trendy brunch spots across the United States, this gourmet candied bacon is typically thick cut and glazed with a mix of brown sugar, black pepper, and spices. The result is a crispy texture with a caramelized finish that delights the taste buds.

The key ingredients include high quality, thick cut bacon, balanced with sweet and spicy seasonings. Common additions like maple syrup, cayenne pepper, and even a hint of bourbon elevate its unique flavor. This combination enhances the bacon’s natural smokiness, creating a complex taste that’s hard to resist.

In recent years, candied bacon has become a brunch staple, its popularity driven by the social media era where food presentation and unique flavors are highly prized. This dish offers a luxurious take on a classic ingredient, appealing to both food enthusiasts and casual diners. Whether enjoyed on its own or as a gourmet topping on burgers, salads, or sandwiches, Million Dollar Bacon is a beloved choice for elevating any culinary experience.

Flavor Variations and Enhancements

The flavor possibilities for Million Dollar Bacon are endless. Experimenting with different sweeteners can elevate your dish. Maple syrup offers a rich, caramel-like sweetness, while brown sugar provides a delightful crunch, and honey adds a floral sweetness. Each sweetener offers a unique twist, allowing you to tailor your bacon to your taste preferences.

Adding spices can further enhance your candied bacon. Cayenne pepper introduces a pleasant heat that balances the sweetness, while freshly cracked black pepper adds a sharp kick. A sprinkle of cinnamon can create an unexpected yet inviting flavor profile.

Creative toppings and pairings can also elevate your Million Dollar Bacon. Drizzle it with balsamic glaze or pair it with fresh herbs like rosemary or thyme. Serve it alongside creamy scrambled eggs or on a bed of arugula for a delightful brunch experience. These variations will impress your guests and make your bacon a standout dish.

Reheating Million Dollar Bacon

For reheating, the oven is ideal. Preheat to 350°F and place the bacon on a parchment-lined baking sheet. Heat for about 10 minutes, or until crispy again. An air fryer can also revive the bacon’s crunchiness without drying it out.

For longer storage, freeze the bacon. Wrap individual slices in plastic wrap and place them in a freezer-safe bag, removing as much air as possible. This method keeps the bacon fresh for up to 2 months. Label the bag with the date to track its shelf life. Thaw in the refrigerator overnight before reheating.

Serving Suggestions for Million Dollar Bacon

Million Dollar Bacon is perfect for elevating any meal, especially brunch. Serve it with fluffy scrambled eggs and crispy hash browns, or incorporate it into a breakfast sandwich with a fried egg and fresh avocado on a toasted bagel. Create a brunch platter with Million Dollar Bacon, artisanal cheeses, and seasonal fruits for a visually stunning spread. You can even use Million Dollar Bacon as a garnish in a Bloody Mary!

Beyond brunch, Million Dollar Bacon enhances sandwiches and salads. Add it to a BLT or burger for a smoky, sweet twist, or crumble it over mixed greens, cherry tomatoes, and a tangy vinaigrette for a delightful crunch. The contrast with fresh vegetables creates a balanced dish.

Impress guests with creative appetizers featuring Million Dollar Bacon. Wrap pieces around asparagus spears or jalapeño poppers before baking for a savory delight. Make a Million Dollar Bacon dip by mixing crumbled bacon with cream cheese, sour cream, and spices, served with crackers or vegetables. These appetizers are sure to be a hit at any gathering!

Try making Million Dollar Bacon today with Jones Dairy Farm Dry Aged Extra Thick Bacon and a sweet and spicy glaze made with maple syrup and gochujang.