Food Safety Is More Than a Promise—It’s Our Priority

Jones Dairy Farm’s mission is simple yet powerful. “Continue our heritage of being family owned while providing distinctive quality products manufactured with world-class food and workplace safety standards.”

It’s why we make products in small batches with real, simple ingredients – often the same ones that you have in your own kitchen. While many companies may speak about food safety, at Jones, we go beyond words, translating our commitment into real, tangible actions to ensure the safety of our products. Furthermore, we focus not just on safety, but also on crafting products that bring peace of mind to your table.

Our dedicated Quality Assurance (QA) team works tirelessly to ensure that all Jones products you love—whether it’s sausage, ham, bacon, or braunschweiger—meet the most stringent quality and safety standards. This dedication spans seven generations, ensuring that when you choose Jones, you’re choosing products that are both delicious and safe. Here are a few standout highlights of our food safety practices and why you can confidently serve our products to your family:

• Cutting-Edge Laboratory.
  At the heart of our QA efforts is our state-of-the-art laboratory. Accredited by A2LA, one of the most respected accreditation bodies in the world, the lab operates every day of the year. A2LA accreditation ensures that a lab operates under stringent technical standards and quality management systems, following internationally recognized guidelines. Having an on-site lab is rare for a company of this size, demonstrating our deep commitment to doing things right.
• SQF Certified.
  Jones is Safe Quality Food (SQF) Certified under the SQF Food Safety Code for Manufacturing. The SQF program, recognized by the Global Food Safety Initiative (GFSI), is designed to meet industry, customer, and regulatory requirements at every stage of the food supply chain—from the farm to the grocery store. Our certification is recognized globally and reflects our dedication to safety and quality at every step of the process.
• Certified Gluten-Free.
  The Jones production facilities in Fort Atkinson are Certified-Gluten Free by The Gluten-Free Food Program (GFFP), widely recognized as a leading gluten-free certification program with the strictest standards in the industry at 5 ppm (parts per million) or less of gluten, as established by the National Celiac Association.
• 100% Satisfaction Guarantee.
  We stand behind our products with a 100% satisfaction guarantee. If anything about a Jones product doesn’t look, smell, or taste right, simply return the package, and we’ll gladly provide a refund. Your peace of mind and satisfaction are our top priorities.

At Jones, food safety isn’t just a goal—it’s part of our culture. Our commitment to excellence in food safety is what sets us apart in the industry and ensures that we continue to deliver products that families can trust.

Have additional questions or content not covered in this article? Reach out to our customer service representatives here.

Learn more about the Jones Difference.

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