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How to Cook Canadian Bacon
Jones Original Canadian Bacon is America’s top-selling choice for a reason. Naturally smoked over real hickory chips, Jones Canadian Bacon is a lean, high-protein option, boasting 10 grams of protein per 3-slice serving, with only 60 calories and 97% fat-free. Made from fresh center-cut premium pork loins, Jones Canadian Bacon contains no fillers or trimmings, ensuring pure, high-quality meat in every bite. It’s quality you can taste.
Since it’s fully cooked, Jones Canadian Bacon can be enjoyed straight from the package, making it a convenient and delicious snack. However, if you prefer it warmed, here are the best methods for cooking Canadian bacon:
How to Cook Canadian Bacon
Stovetop: Preheat your pan or griddle on medium heat. Place the Canadian bacon slices in the pan and cook for about 1 minute per side, flipping once.
Air Fryer: Preheat the air fryer to 350°F. Arrange the slices in a single layer and air fry for 1-2 minutes until warmed through.
Pro Tip: Avoid microwaving Jones Canadian Bacon, as results can vary based on microwave size, make, and model.
How to Use Canadian Bacon in Recipes
Jones Canadian Bacon isn’t just for breakfast! Incorporate its rich, smoky flavor into a variety of meals, including:
- Breakfast sandwiches and eggs Benedict
- Casseroles and quiches
- Soups, salads, and pizzas
- Burgers, wraps, and paninis
- Pasta
Check out more Canadian bacon recipes here.
Discover Jones All Natural Uncured Canadian Bacon
Jones also offers All Natural Uncured Canadian Bacon, available in 6 oz. and 24 oz. packages. Cherrywood smoked and made without sugar, antibiotics, or artificial nitrates/nitrites, this option is perfect for those looking for a clean-label choice with the same great flavor.
Still wondering what Canadian bacon is? Learn more here.
If you have any questions about Jones Dairy Farm Canadian Bacon, feel free to contact our customer service team here.
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