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Leading the Way in Gluten Free Support for the Celiac Community
Long before “gluten free” became a household term, we were ahead of the curve, crafting sausage, bacon, and ham without gluten or the Big 9 allergens. For individuals with celiac disease or gluten sensitivities, trust in their food is critical — and we have been earning that trust for decades. By partnering with the Gluten-Free Food Program (GFFP), the only certifier guaranteeing gluten levels as low as 5 parts per million or fewer, we ensure our products meet the highest safety standards.
Why Certified Gluten Free Matters to Jones
Confidence in the food you buy is key, and third-party certification offers exactly that. The GFFP seal is a trusted verification that our products meet the strictest gluten free standards. Every certified gluten free product is made in dedicated gluten free facilities in Fort Atkinson, eliminating cross-contamination risks and ensuring safety for those who must avoid gluten completely.
Over the years, the celiac community has embraced our commitment to quality and safety. This support has fueled the company’s dedication to not only producing safe, high-quality products but also advancing celiac awareness. We proudly back initiatives that accelerate diagnosis, improve treatment options, and support research toward a cure.
Supporting the Celiac Disease Foundation
Our partnership with the Celiac Disease Foundation (CDF) began in 2009 and has only grown stronger over the years.
“Jones Dairy Farm support over the past 15 years has been vital to advancing our mission to improve the lives of those with celiac disease,” shared Janie Magill, CDF Director of Development. “The Jones commitment to safe, trusted gluten free products has made a profound difference, helping individuals and families feel more confident in their food choices.”
Thanks to our sponsorship, CDF supports impactful programs like Teen Talk, which provides a supportive space for teens with celiac disease, and Glutle, a fun and educational weekly word game that fosters community engagement.
Partnering with Beyond Celiac
Since 2021, Jones has also supported Beyond Celiac, an organization with a mission that aligns closely with the company’s values.
“At Beyond Celiac, our goal is to unite patients, researchers, and partners to drive early diagnosis, advance innovative research, and accelerate the discovery of treatments and a cure for celiac disease,” explained Deanne Field, Beyond Celiac Director of Corporate Partnerships. “Jones Dairy Farm’s partnership sends a powerful message to the celiac community: their health needs are taken seriously.”
Learn more about the Jones Difference.
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