What Is Dry Aged Bacon? Discover Why Jones Dairy Farm Makes the Best

Jones Dairy Farm is your destination for the finest dry aged bacon. If you’re seeking bacon that bursts with rich flavor and offers a tender yet firm texture, you’re in the right place. In this post, we answer the question, what is dry aged bacon, and explain why Jones Dairy Farm should be your top choice for premium, flavorful bacon.

What is Dry Aged Bacon?

Dry aging is a time-honored technique that enhances bacon’s flavor and texture, creating a more intense, savory bite. But what is dry aged bacon, exactly?

Dry aged bacon is crafted by hanging pork belly in a carefully controlled environment for an extended period — sometimes weeks instead of hours. This process gradually removes moisture, concentrates flavor, and enhances texture. The result? A deep, rich, umami-packed bacon unlike any other.

One of the defining characteristics of dry aged bacon is its bold, complex flavor. The longer it ages, the more pronounced its taste becomes. This makes it a favorite among bacon lovers who appreciate an artisanal, robust experience.

At Jones Dairy Farm, we meticulously dry age our bacon in a custom aging room. Each slice delivers the perfect balance of tenderness and crispiness, thanks to our proprietary process. It takes extra time, but the result is bacon that stands out from the rest.

Why Choose Jones Dairy Farm for Dry Aged Bacon?

Jones Dairy Farm is committed to producing the highest quality, most flavorful dry aged bacon available. Our unique dry aging process is just one of the ways we elevate our bacon above the rest. Here’s what makes Jones Dry Aged Bacon so special:

• Premium, never-frozen pork bellies – We start with high-quality, center-cut pork bellies, which are leaner and meatier than other cuts.

• A signature brine, crafted over a century ago – Our proprietary brine is blended onsite, ensuring a consistent, flavorful cure every time.

• Natural hardwood smoking – We smoke our bacon in small batches for up to 12 hours over real hickory or cherrywood chips. Unlike many brands, we never use injected or sprayed-on liquid smoke.

• Air-chilled for superior texture – Instead of the brine-chilling method used by commercial brands, we air-chill our bacon for hours. This results in pure, rich flavor without the chemical, overly salty taste.

• Expert dry aging process – As mentioned above, our meticulous dry aging process intensifies flavor and enhances texture, delivering an unmatched bacon experience.

We also prioritize responsible sourcing. Jones Dairy Farm partners with Wholestone Farms, a collective of 235 multigenerational family farmers across the Midwest, to ensure that only the highest quality pork makes it into our bacon. Learn more about Wholestone Farms here.

When you choose Jones Dairy Farm, you’re selecting a brand that combines passion, expertise, and time-honored techniques to create exceptional bacon.

Experience the Difference with Jones Dry Aged Bacon

Elevate your breakfasts, sandwiches, or any recipe that calls for bacon with Jones Dry Aged Bacon. Taste the difference that comes from generations of craftsmanship and a commitment to quality.

Explore our dry aged bacon offerings here.

Discover dozens of delicious bacon recipes here.