How to Cook Air Fryer Bacon

Just the smell of bacon alone is enough to tantalize taste buds and draw a crowd into the kitchen. Air fryer bacon is a game-changer, offering a quick, mess-free way to achieve crispy perfection. Whether you’re making breakfast, adding bacon to a recipe, or just craving a crispy snack, learning how to cook bacon in an air fryer ensures you get the best results every time.

The Perks of Cooking Air Fryer Bacon

Why is the buzz about air frying bacon growing? It’s simple – it’s a healthier and cleaner method than traditional frying, and it delivers perfectly crispy bacon every time. Let’s dive into the benefits of cooking bacon in an air fryer.

1. Air fryer bacon is crispier and less greasy. The hot air circulates evenly, draining excess oil while locking in that delicious smoky flavor.
2. Air fryer bacon is easier to clean up. No more grease splattering all over your stovetop — just pour out the excess drippings when you’re done.
3. Air fryer bacon fills your kitchen with the irresistible aroma of bacon. Whether you eat it on its own, with eggs, or as a topping, air frying bacon gives you that perfect balance of crispiness and flavor.
4. Air fryer bacon is ideal for small servings. No need to heat up the whole kitchen — just pop a few slices into your air fryer and enjoy fresh, crispy bacon in minutes.

Master the Timing for Perfect Air Fryer Bacon

Timing is everything when it comes to air frying bacon. However, the cook time can vary depending on the thickness of the bacon slices, your preferred level of crispiness, and the specific model of your air fryer.

Here are suggested cooking instructions for different bacon thicknesses:

• Regular-sliced air fryer bacon: Preheat air fryer to 400°F. Place slices in air fryer and cook 8-10 minutes, turning halfway through the cook cycle.
• Thick/Extra Thick-sliced air fryer bacon: Preheat air fryer to 400°F. Place slices in air fryer and cook 10-12 minutes, turning halfway through the cook cycle.

If you prefer softer air fryer bacon, reduce the cooking time by a minute or two. For extra-crispy bacon, add an extra minute or two. Just keep an eye on it toward the end to avoid burning.

Recipe for Success: Essential Tips for Perfect Air Fryer Bacon

Here are some final tips to help you master the art of air frying bacon.

1. Choose the right bacon: Thick-cut slices (such as Jones Extra Thick Cut Bacon) work best for air fryer bacon, as they maintain their texture during cooking.
2. Prevent smoke and splatter: Preheating your air fryer helps render fat and reduces smoking. Placing parchment paper or foil in the bottom of the air fryer basket can catch drippings.
3. Avoid overcrowding: Cook no more than four slices at a time to ensure even crisping. Overlapping bacon can cause uneven cooking.
4. Enhance the flavor: Add black pepper, garlic powder, or a touch of maple syrup for an extra layer of flavor.
5. Check for doneness: Use tongs to lift a slice and examine its color and texture. Air fryer bacon should be golden brown and crispy but not burnt. If needed, return it to the air fryer for an extra minute.

With these tips in your arsenal, you’re all set to master the art of air fryer bacon. Enjoy!

Why Choose Jones Dry Aged Bacon for Your Air Fryer?

Not all bacon is created equal. Jones Dry Aged Bacon is crafted for superior flavor and texture, making it the perfect choice for air fryer bacon. Try these premium varieties:

• Dry Aged Cherrywood Smoked Extra Thick Bacon Slices
• Dry Aged Uncured No Sugar Hickory Smoked Extra Thick Bacon Slices
• Dry Aged Cherrywood Smoked Bacon Slices

Check the Jones Product Finder to locate a store near you that sells Jones Bacon and other premium Jones products.