Regulatory Affairs Supervisor

Manufacturer of Premium Meat Products in Fort Atkinson

Jones Dairy Farm, a family owned and operated business for 135 years, is seeking a Regulatory Affairs Supervisor. This is an excellent opportunity for an individual that can demonstrate organization, a high level of accuracy, and attention to detail.

Position Summary:

This position is responsible for the day-to-day management of USDA-FSIS and internal food safety programs, including HACCP, Labeling, Nutritional, and Allergen Management. As a vital member of the Food Safety and Quality Assurance team, you will provide essential support for Sales & Marketing, Purchasing, and Product Development. You will also collaborate with cross-functional teams to ensure regulatory compliance and food safety excellence. This role is on-site and occasionally requires flexibility to work weekends.

Responsibilities:

An essential job duty of this position is regularly reporting to work on time and being able to perform the essential duties of the position.

• Key responsibilities include:
  • Program Management: Oversee HACCP, SSOP, SPS, allergen management, and labeling programs, ensuring compliance with USDA-FSIS and internal food safety regulations.
  • Team Supervision: Supervise and mentor a team, fostering professional development and ensuring timely project execution.
  • Regulatory Compliance: Stay updated on USDA regulations, including labeling, and nutritional requirements, and liaise with regulatory officials and consultants.
  • Technical Support: Provide guidance on label approvals, research technical questions, and manage related database programs.
  • Cross-Functional Collaboration: Work with internal teams to address regulatory and technical issues.
  • Recall and Training: Participate in or lead recall drills and provide necessary training to ensure team preparedness.
  • Special Projects: Accept and complete special projects as assigned, with minimal overnight travel required.

Minimum Qualifications:

• Bachelor’s degree in Food Science or related field.
• 5 years of experience in meat or related food industry or equivalent experience.
• Prior supervisory experience.
• Excellent written and oral skills.
• Knowledge of USDA-FSIS regulations and operations.
• HACCP Certified
• Good computer skills with proficiency in Microsoft Office programs.
• Ability to learn additional software programs.
• Lift and carry up to 40 lbs.

Preferred Qualifications:

• Experience or Training: USDA-FSIS labeling

Benefits Package:

We offer an excellent compensation and benefit package:

• Medical Insurance with a Health Reimbursement Account
• Dental, Vision, Prescription, and Life Insurance
• Flexible Spending Account
• Company Paid Short Term Disability/Sick Pay
• Long Term Disability available
• Paid Vacation and 11 Paid Holidays
• 401K with a 100% Employer match on 5.5% eligible earnings
• Health Club Incentives
• Professional Development Including Tuition Reimbursement & more!

We offer an excellent compensation and benefit package. Qualified candidates should apply online and submit a resume.

EOE