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Fresh from the Farm
Discovering Million Dollar Bacon: The Ultimate Indulgence
What Is Million Dollar Bacon? Million Dollar Bacon is a luxurious twist on traditional bacon, celebrated for its rich, sweet, and savory flavor profile that transforms breakfast dishes. Originating in trendy brunch spots across the United States, this gourmet candied bacon is typically thick cut and glazed with a mix of brown sugar, black pepper, […]
Leading the Way in Gluten Free Support for the Celiac Community
Long before “gluten free” became a household term, we were ahead of the curve, crafting sausage, bacon, and ham without gluten or the Big 9 allergens. For individuals with celiac disease or gluten sensitivities, trust in their food is critical — and we have been earning that trust for decades. By partnering with the Gluten-Free […]
Sausage and Cheese Pairings Made Easy
At Jones Dairy Farm, we pride ourselves on the delicious, savory flavors of our meat products. But every great dish has its perfect complement, and in the world of food pairings, cheese reigns supreme. To help you elevate your culinary creations, we’ve curated a guide to pairing our meats with cheeses and spreads, inspired by […]
What are BHAs?
BHAs, or butylated hydroxyanisole, are synthetic antioxidants commonly used in the food industry as additives. These compounds help extend the shelf life of processed foods by preventing spoilage. Understanding what are BHAs is crucial due to ongoing discussions about their potential health implications. Understanding BHAs What is BHA in food? BHA is a synthetic food additive […]
In Business Magazine Recognizes Jones Dairy Farm
Jones Dairy Farm proudly accepts recognition as a leader in family business. In Business Madison celebrated the region’s exemplary organizations and influential executives during its second annual Business of the Year Awards, held on Monday, Dec. 9, 2024, at The Edgewater Hotel. Jones Dairy Farm was honored to receive the Family Business of the Year Award, […]
MSG in Meat: All You Need to Know
MSG, or monosodium glutamate, is a well-known flavor-enhancing ingredient found in many foods including soups, sauces, and broths. In the food industry, it’s also known as E621. Although it brings an umami flavor to a product, some consumers have made the decision to avoid it despite the U.S. Food and Drug Administration (FDA) claim that […]
Food Safety Is More Than a Promise—It’s Our Priority
Jones Dairy Farm’s mission is simple yet powerful. “Continue our heritage of being family owned while providing distinctive quality products manufactured with world-class food and workplace safety standards.” It’s why we make products in small batches with real, simple ingredients – often the same ones that you have in your own kitchen. While many companies […]
Thanksgiving Guide: Make the Most of your Holiday Meal
Thanksgiving is a beloved holiday, filled with family, friends, and incredible food. But if you’re hosting, it can feel a bit overwhelming! From planning the perfect meal to creating a warm, welcoming atmosphere, there’s a lot to juggle. That’s why Jones Dairy Farm collaborated with Emily Dingmann of My Everyday Table to create a comprehensive […]
Jones Again Distinguished as Great Place To Work Certified™
Jones Dairy Farm has been Certified™ by Great Place To Work® for 2024. The prestigious award is based entirely on what current Jones employees say about their experience working at the company. Great Place To Work is the global authority on workplace culture, employee experience, and the leadership behaviors proven to deliver market-leading revenue, […]