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Breakfast Sausage / Uncooked

All Natural Little Pork Sausage Links

Big, bold flavors packed into a smaller link.

Our uncooked, Certified Gluten-Free pork breakfast sausage links are made with all-natural ingredients and contain no binders, fillers, preservatives, MSG or added water and sugars. So what do they contain? Just four wholesome ingredients: pork, salt, spices and a natural casing. Full fat, protein packed and low carb, these all-natural pork sausage links fit perfectly into a Keto or Paleo diet. It’s the recipe that made us famous, and people still love it today.

Like all of the products in our original All Natural line, these breakfast sausage links are uncooked and found in the freezer section.


breakfast-sausage-uncooked-links
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210
Calories
12g
Protein
0g
Total Carbs
18g
Total Fat
0g
Total Sugar
Nutrition Facts
Serving Size
3 Pan Fried Links (62g)
Servings per Container
4
Calories
210
Ingredients
Pork, salt, spices, natural lamb casing
Amount
% Daily Value*
Total Fat
18g
23%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
470mg
20%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
12g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
Preparation Instructions
Cook pork sausage links covered in skillet over medium-high heat with ​3 tablespoons of water for ​4 minutes. Remove cover and cook for 6-8 minutes if thawed (8-10 minutes if frozen) to 165°F internal temperature, until light golden brown. Turn frequently for even browning. Drain cooked pork sausage links on paper towel.
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Preheat air fryer to 350°F. Place links in the air fryer and cook for 6 to 7 minutes if thawed (8-10 if frozen) to an internal temperature of 165°F.
Storage
Keep frozen. For best flavor use within 30 days. Thawed product should be used within 2 days.
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