Bacon / Dry Aged
Cherrywood Smoked Bacon Slices
Our dry aged bacon is like no one else’s because no one else makes bacon like we do.
We believe you should never compromise on flavor—especially when it comes to bacon. Our center-cut bacon is dry aged and naturally smoked with cherrywood for a truly authentic, sweet and smoky flavor.
Whether you eat it by the slice, add it to your eggs or use it to jazz up your burger, it’s a difference you can taste.
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This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
Try it in these recipes
Maple Bacon Bourbon Cupcakes
Candied bacon and maple pair perfectly in these adult cupcakes. Spiked with bourbon and topped with maple buttercream, they’ll be a hit at your next party.
Bacon Roasted Turkey Breast with Mashed Potatoes
It doesn’t get better than this bacon-crusted turkey. And since it’s made with a breast, not a whole turkey, it’s perfect for a family dinner any time of year.
Buttery Lobster and Jones Bacon Stuffing
You may have heard of oyster stuffing. This one uses an even more delectable sea creature for flavor that takes center stage.
Cheesy Bacon and Egg Breakfast Bombs
These savory bombs are topped with garlic butter and filled with oozing cheese, bacon and eggs. The recipe serves eight, but you might not want to share.
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