Our smoked turkey bacon is so flavorful you’ll forget it was the smart option.
Our all-natural, gluten-free turkey bacon isn’t an afterthought. We use the same attention to detail—and sweet cherrywood chips—to naturally smoke each batch of our turkey bacon. We never use fillers or MSG, and mechanically separated meat is off the table. The resulting flavor is unbeatable. Smoky, rich and totally authentic. Everything you want in smoked bacon, with 70% less fat.
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20
Calories
3g
Protein
0g
Total Carbs
1g
Total Fat
0g
Total Sugar
Nutrition Facts
Serving Size
1 Slice (14g)
Servings per Container
About 24
Calories
20
Calories from Fat
10
Ingredients
Turkey, water, honey, brown sugar, vinegar, lemon juice concentrate, salt, potassium chloride, seasoning (natural flavorings, sea salt), cherry powder, cane sugar.
Amount
% Daily Value*
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
115mg
6%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
Preparation Instructions
Heat each side over medium high heat for 30 seconds on each side.
For 3 slices arrange slices on a plate, cover with a paper towel and heat on 50% power for 45 seconds.
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